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  2. I shop for a living, and I'm in love with this roll-up dish ...

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    "This dish drying rack is surprisingly sturdy," shared another shopper, who found it has many uses beyond drying dishes. "Made of high-quality stainless steel wire, it can support heavy pots and ...

  3. The All-Clad VIP sale extended two more days — shop ... - AOL

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    The stainless steel 15-inch oval baker is also a great gift for the ... Add a baking rack and this dish is perfect for roasting up a small turkey or chicken. ... with a flat base large enough to ...

  4. The All-Clad VIP sale is open for the next 48 hours—shop 80% ...

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    The stainless steel 15-inch oval baker is also a great gift for the ... Add a baking rack and this dish is perfect for roasting up a small turkey or chicken. ... with a flat base large enough to ...

  5. Roasting pan - Wikipedia

    en.wikipedia.org/wiki/Roasting_pan

    A large roasting pan with a removable rack and a non-stick surface coating. A roasting pan or dripping pan is a piece of cookware used for roasting meat in an oven, either with or without vegetables or other ingredients. A roasting pan may be used with a rack that sits inside the pan and lets the meat sit above the fat and juice drippings.

  6. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Cauldron – a large metal pot for cooking or boiling over an open fire, with a large mouth and frequently with an arc-shaped hanger. Chafing dish and stand, circa 1895, [16] Victoria and Albert Museum, London. Ding – prehistoric and ancient Chinese cauldrons, standing upon legs with a lid and two facing handles.

  7. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Stainless steel. Stainless steel is an iron alloy containing a minimum of 11.5% chromium. Blends containing 18% chromium with either 8% nickel, called 18/8, or with 10% nickel, called 18/10, are commonly used for kitchen cookware. Stainless steel's virtues are resistance to corrosion, non-reactivity with either alkaline or acidic foods, and ...