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ISO 22000:2018 Food safety management systems – Requirements for any organization in the food chain; ISO/TS 22002 Prerequisite programmes on food safety ISO/TS 22002-1:2009 Part 1: Food manufacturing; ISO/TS 22002-2:2013 Part 2: Catering; ISO/TS 22002-3:2011 Part 3: Farming; ISO/TS 22002-4:2013 Part 4: Food packaging manufacturing
ISO 20957-5:2016 Stationary training equipment — Part 5: Stationary exercise bicycles and upper body crank training equipment, additional specific safety requirements and test methods; ISO 20957-6:2005 Stationary training equipment — Part 6: Treadmills, additional specific safety requirements and test methods; ISO 20957-7:2005 Stationary ...
Printable version; In other projects Wikimedia Commons; Wikidata item; Appearance. move to sidebar hide ... ISO 18000 – ISO 19999; ISO 20000 – ISO 99999
ISO 22000 is the most popular voluntary food safety international standard in the food industry with 51,535 total number of sites (as per the ISO Survey 2022).The ISO 22000 family are international voluntary consensus standards which align to Good Standardization Practices (GSP) [3] and the World Trade Organization (WTO) Principles for the Development of International Standards. [4]
ISO 2894:1980 Embossed credit cards — Specifications, numbering system and registration procedure [Withdrawn: replaced with ISO 7810, ISO 7811-(1-5), and ISO/IEC 7813] ISO 2895:1974 Cinematography — Screen luminance for review room projection of motion-picture film intended for indoor theatres [Withdrawn: replaced with ISO 2910]
ISO 10651 Lung ventilators for medical use – Particular requirements for basic safety and essential performance [Note 3] ISO 10651-1:1993 Part 1: Requirements; ISO 10651-2:1996 Part 2: Particular requirements for home care ventilators; ISO 10651-3:1997 Part 3: Particular requirements for emergency and transport ventilators