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Lower production cows live longer than high production cows, but may be less profitable. Cows no longer wanted for milk production are sent to slaughter. Their meat is of relatively low value and is generally used for processed meat. Another factor affecting milk production is the stress the cow is faced with.
Cow Milk Production by State in 2016 After a brief rise following the Great Recession of 2008-9, milk prices crashed again in the late 2010s to well under $3 a gallon at major grocers in the United States. Pennsylvania has 8,500 farms with 555,000 dairy cows. Milk produced in Pennsylvania yields an annual revenue of about US$1.5 billion. [70]
Dairy heifers and cows can only produce milk after having calved. Dairy cows need to produce one calf each year in order to remain in milk production. Heifer (female) calves will nearly always become a replacement dairy cow. Some dairy heifers grow up to be mothers of beef cattle. Male dairy calves are generally reared for beef or veal ...
Dairy cattle are usually kept on specialized dairy farms designed for milk production. Most cows are milked twice per day, with milk processed at a dairy, which may be onsite at the farm or the milk may be shipped to a dairy plant for eventual sale of a dairy product. [104]
One of the Channel Islands cattle. Harzer Rotvieh: Germany: Hays Converter: Canada: Hérens: Switzerland: Holstein-Friesian: Netherlands [1] 53 14 3.65 [2] 3.06 [2] Known for producing the most milk of any cattle. Illawarra Shorthorn: Australia [1] 7.5 2 Irish Moiled: Ireland: 7.5 2 Rare breed and can be dual purpose, meat and milk. Jamaica ...
Cattle bred specifically for milk production are called milking or dairy cattle; [1] a cow kept to provide milk for one family may be called a family cow or a milker. A fresh cow is a dairy term for a cow (or a first-calf heifer in few regions) who has recently given birth, or "freshened." The adjective applying to cattle in general is usually ...
By 1925, the United States had 1.5-2 million dairy cows, each producing an average of 4200 lb of milk per year. By 2007, there were 9.1 million dairy cows with an average milk production of over 20,000 pounds per year and eight pounds per gallon. [1]
The attributive dairy describes milk-based products, derivatives and processes, and the animals and workers involved in their production, for example dairyman, dairymaid, dairy cattle or dairy goat. A dairy farm produces milk and a dairy factory processes it into a variety of dairy products.