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  2. 20 Texan Recipes That Anyone Who Lives There Will Defend ...

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    It’s also loaded with red onion, corn kernels, cherry tomatoes, orange bell peppers, and avocado. The soft beans, crunchy onion and pepper, and creamy avocado satisfy all the tastebud ...

  3. 50 Vegan Versions Of Your Family's Favorite Dinner Recipes - AOL

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    Get the Black Bean Burgers recipe. PHOTO: BRYAN GARDNER; FOOD STYLING: MAKINZE GORE ... Get the Thai Red Curry Coconut Noodles recipe. ... We see chili mac, tamale pie, ...

  4. 100+ Weeknight Dinners So Good We Need To Tell Everyone About ...

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    This fast and easy one-pot chicken and broccoli recipe is coated in a sweet and savory sauce with plenty of ginger and garlic for a weeknight dinner that beats take-out. This dish comes together ...

  5. Aztec cuisine - Wikipedia

    en.wikipedia.org/wiki/Aztec_cuisine

    There were many variations of ātōle: a mixture of 1/10 maguey syrup made nequātōle; adding chili ground with salt and tomato would make iztac ātōle; letting maize dough sour for 4–5 days and then adding more fresh dough with chili and salt would make xocoātōle.

  6. Tamale - Wikipedia

    en.wikipedia.org/wiki/Tamale

    Red tamales owe their color to achiote and tomato and are made with corn dough stuffed with recado rojo, raisins, chili peppers, chicken, beef or pork wrapped in banana leaves. Cambray tamales contain raisins and almonds. Sweet tamales are filled with sweet recado rojo. Black tamales are named after the color that chocolate gives them.

  7. New Mexican cuisine - Wikipedia

    en.wikipedia.org/wiki/New_Mexican_cuisine

    The purée is not edible until cooked as red chile sauce. This is made by cooking the puree with garlic, salt – and occasionally oregano – and has the consistency of tomato soup. Discerning native New Mexicans prefer sun-dried over oven-dried red chile, as the oven-drying process gives it a non-traditional smoky flavor and a dark maroon color.

  8. The Most Unheard-of State Fair Foods Across America - AOL

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    Other fair favorites with a local twist here include deep-fried tamales and chile relleno dogs. Make sure you bring your Pepto! ... barbecue sauce, and mashed potatoes, served up in a cup ...

  9. Chilaquiles - Wikipedia

    en.wikipedia.org/wiki/Chilaquiles

    Green or red salsa is poured over the crisp tortilla triangles. [3] The mixture is simmered until the tortilla starts softening. Pulled chicken is sometimes added to the mix. It is commonly garnished with crema, crumbled queso fresco, sliced onion, and avocado slices.