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In a small bowl, cover the prunes with the brandy and let stand for 30 minutes. Strain and coarsely chop the prunes; reserve the prune brandy.
In Guangdong and Hong Kong, roast goose is a variety of siu mei, or roasted meat dishes, within Cantonese cuisine. It is made by roasting geese with seasoning often in a charcoal furnace at high temperature. Roasted geese of high quality have crisp skin with juicy and tender meat. Roast goose are normally served with plum sauce to augment its ...
The Cheesecake Factory finally released the recipe for their famous Pineapple Moscow mule. ... oranges and spinach sprinkled with goat cheese make a scrumptious new blend for a mixed green salad ...
A roasted goose with head and neck A dish of roast goose. The meat, liver and other organs, fat, skin and blood are used culinarily in various cuisines. [1] The meat has a distinctive flavor. [2] Goose eggs are also used culinarily, but unlike chicken eggs are only available seasonally; in the UK goose eggs have a fall-to-early-winter ...
Get the recipe: Sweet Roasted Goose. Savory Experiments. A roasted turkey with unique flavors. Get the recipe: Orange, ... Thai Chicken Fettuccine Salad. Ham Spinach Fiesta Crêpes.
Citrus trout with chickpea salad Mamma's bolognese with roasted tomato sauce (Won) Chicken and mushroom open lasagne (Lost) 17/7/2014 Sharron Davies: Make a wedding cake for Gary and Jo in less than two minutes Smoked mackerel salad with warm beetroots and horseradish dressing Venison sausages with Puttanesca sauce and fennel Gino's caprese cake A
Inspired by: Cheesecake Factory Cobb Salad Made on the fly by Hollywood restaurateur Bob Cobb in 1937, the Cobb salad is a world-famous American dish. Here's a fresh take, with all the original ...
In Germany, the primary Christmas dishes are roast goose and roast carp, although suckling pig, duck, or venison may also be served. Typical side dishes include roast potatoes and various forms of cabbage such as kale, Brussels sprouts, and red cabbage. In some regions, the Christmas dinner is traditionally served on Christmas Day rather than ...