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Aban Pestonjee (Sinhala: අබාන් පෙස්ටොන්ජි) is the chairperson and founder of the Abans group of companies. She is known as one of the first entrepreneurs who initiated in first bringing Korean technology to Sri Lankan consumers.
The most popular dessert among Sri Lankan Muslims during Ramadan. Commonly served at weddings, parties and other special ceremonies. Buffalo curd: Buffalo milk, starter culture Popular in southern Sri Lanka for weddings, alms, and as a household dessert. Semolina and jaggery pudding Semolina, jaggery, milk, spices cinnamon, nutmeg, vanilla
W. M. Mendis and Company, is a Sri Lankan beverage alcohol company, with its headquarters in Negombo, Sri Lanka. It is as known one of Sri Lanka's oldest and most renowned liquor manufacturers in Sri Lanka. [2] Considered as one of the pioneers in the field, it still ranks as one of Sri Lanka's largest distillers. [citation needed]
Abans PLC also known as Abans Group is a Sri Lankan public limited company and a diversified conglomerate in Sri Lanka engaged in ICT, retail, manufacturing, logistics, commercial real estate and financial services. Abans predominantly functions mainly as a consumer retailer selling various electronic appliances, smart phones, laptops, cooking ...
Chambord (French: [ʃɑ̃.bɔʁ]) is a 16.5% abv raspberry liqueur modelled after a liqueur produced in the Loire Valley of France during the late 17th century. The Chambord product brand has been owned and produced by the Brown-Forman Corporation since 2006.
Fruit coulis are most often used on desserts. Raspberry coulis, for example, is especially popular with poached apples or Key lime pie. Tomato coulis may be used to add flavor to other sauces or served on its own (either cold or hot). [2] The term comes from Old French coleïs, meaning flowing [3] or running.
Typically raspberry, apple, pear, plum, cherry, peach, apricot, or peppermint Schnapps ( / ʃ n ɑː p s / or / ʃ n æ p s / ) or schnaps is a type of alcoholic beverage that may take several forms, including distilled fruit brandies , [ 1 ] herbal liqueurs , infusions , and "flavored liqueurs" made by adding fruit syrups, spices, or ...
According to the Alcohol and Drug Information Centre's 2008 report on alcohol in Sri Lanka, the types of arrack are: [30] Special arrack, which is produced in the highest volume, nearly doubling in production between 2002 and 2007. Molasses arrack is the least-processed kind and considered the common kind. [30]