Search results
Results From The WOW.Com Content Network
During his time as owner and operator of the restaurant Mother Teresa, Jim Carrey and Benazir Bhutto dined at the restaurant. [3] Shake worked directly with local fisherman and cattlemen and Salinas Valley produce growers to ensure the restaurant provided local menu items. [5] Shake died on December 5, 1998, of cancer. [3]
[2] [30] It is important to local indigenous peoples as a food fish and can also be found in the aquarium trade. [1] Fishing has caused population declines in parts of the species' range. [30] Mudskippers can be used as a bio-indicator of pollution in marine ecosystems as they are sensitive to the environment and have an absorptive body. [4]
Commonly caught fish in Hawaiian waters for poke, found at local seafood counters include (alternate Japanese names are indicated in parentheses): [1] [2] [3] ʻAhi pālaha: albacore tuna (tombo) ʻAhi: bigeye tuna (mebachi) ʻAhi: yellowfin tuna (kihada) Aku: skipjack tuna (katsuo) Aʻu: blue marlin (kajiki), striped marlin (nairagi ...
For premium support please call: 800-290-4726 more ways to reach us
The restaurant, she said, will be “a grown-up Anchor.” It’ll have the same basic approach as The Anchor, which has operated in downtown Wichita since 2004, but will operate in a much larger ...
Recreational fishing competitions (tournaments) are a recent innovation in which fishermen compete for prizes based on the total weight of a given species of fish caught within a predetermined time. This sport evolved from local fishing contests into large competitive circuits, especially in North America. Competitors are most often ...
Digging deep burrows in soft sediments allows the fish to thermoregulate, [14] avoid marine predators during the high tide when the fish and burrow are submerged, [15] and lay their eggs. [16] When the burrow is submerged, several mudskipper species maintain an air pocket inside it, which allows them to breathe in conditions of very low oxygen ...
Golden State Salmon Association (GSSA) is a US non-profit organization dedicated to the conservation and restoration of California's salmon, primarily Chinook salmon, and their freshwater streams, rivers, and coastal habitats for their economic, recreational, commercial, environmental, cultural and health benefits. [1]