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  2. American cheese - Wikipedia

    en.wikipedia.org/wiki/American_cheese

    Processed American cheese is packaged in individually wrapped slices, as unwrapped slices sold in stacks, or in unsliced blocks. [10] Individually wrapped slices, sold as 'singles', are typically the least like traditional cheese. Blocks of American cheese are more similar to traditional cheese, and are sliced to order at deli counters. [11]

  3. Big Mac - Wikipedia

    en.wikipedia.org/wiki/Big_Mac

    Nutritional value per 1 sandwich 7.6 oz (220 g) ... , one processed American cheese slice, two slices of dill ... the chain produces and it has 680 calories.

  4. Table of food nutrients - Wikipedia

    en.wikipedia.org/wiki/Table_of_food_nutrients

    The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]

  5. Here's Why American Cheese Can't Legally Be Called Cheese - AOL

    www.aol.com/lifestyle/heres-why-american-cheese...

    A fixture at any fast food restaurant or backyard barbecue is American cheese. These orange, plastic-wrapped slices are unparalleled in terms of meltability. For many, when it comes to making a ...

  6. These Are the Healthiest Fast Food Restaurants, According to ...

    www.aol.com/healthiest-fast-food-restaurants...

    A small side of Wendy’s Chili con Carne is just 253 calories, while the plain baked potato is 232 calories—and both are good sources of satiating fiber. Another great option: Grilled Chicken ...

  7. In fact, a ½-cup serving of low-fat cottage cheese packs 12 grams of protein in just 90 calories. Dairy foods like cottage cheese and Greek yogurt also pack calcium, potassium and magnesium ...

  8. Kraft Singles - Wikipedia

    en.wikipedia.org/wiki/Kraft_Singles

    Kraft Singles is a brand of processed cheese product manufactured and sold by Kraft Heinz.Introduced in 1950, [2] the individually wrapped "slices" are not really slices off a block, but formed separately in manufacturing.

  9. Processed cheese - Wikipedia

    en.wikipedia.org/wiki/Processed_cheese

    American cheese is a processed cheese. Pictured here in a single wrapped slice. In 1916, Canadian-American James L. Kraft applied for the first U.S. patent for a method of making processed cheese. [6] [12] [13] Kraft Foods Inc. developed the first commercially available, shelf-stable, sliced processed cheese; it was introduced in 1950.