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  2. The Simple But Fancy Dessert Ina Garten Says She Can ... - AOL

    www.aol.com/lifestyle/simple-fancy-dessert-ina...

    Ina's French Apple Tart is a dessert that skips the hassle of a double crust but still delivers all that cozy apple goodness. It’s the kind of dessert that looks fancy but is secretly so easy to ...

  3. Apple pie - Wikipedia

    en.wikipedia.org/wiki/Apple_pie

    An apple pie is a pie in which the principal filling is apples. Apple pie is often served with whipped cream , ice cream ("apple pie à la mode "), custard or cheddar cheese . [ 3 ] It is generally double-crusted, with pastry both above and below the filling; the upper crust may be solid or latticed (woven of crosswise strips).

  4. Here Are The Pioneer Woman's Best Pie Recipes Ever - AOL

    www.aol.com/pioneer-womans-50-greatest-pie...

    Try a scrumptious s’mores pie or a cinnamon roll apple pie for a sweet dessert mash-up. But first, you'll need Ree's perfect pie crust recipe, a press-in crust , all-butter pie crust , or graham ...

  5. Tart - Wikipedia

    en.wikipedia.org/wiki/Tart

    A jam tart uses jam in place of fresh fruit. Tarte Tatin is an upside-down tart, of apples, other fruit, or onions. Savoury tarts include quiche , a family of savoury tarts with a mostly custard filling; German Zwiebelkuchen and Alsace Tarte à l'oignon or Zewelwaï [ 8 ] (onion tarts), and Swiss cheese tart made from Gruyère .

  6. Pie in American cuisine - Wikipedia

    en.wikipedia.org/wiki/Pie_in_American_cuisine

    Apple pie is one of a number of American cultural icons. There are many variations on the basic apple pie that may add raisins, dried cranberries, or caramel candies to the filling, or replace the traditional pastry top crust with iced cinnamon rolls or streusel toppings like nut streusel or oatmeal streusel. Cinnamon is commonly used, and ...

  7. Cosmos Apple Pie Recipe - AOL

    www.aol.com/food/recipes/cosmos-apple-pie

    Combine all the filling ingredients in a large mixing bowl, tossing with your hands to coat the apples. Preheat the oven to 425°F. Add the filling to the prepared pie shell.

  8. Tarte Tatin - Wikipedia

    en.wikipedia.org/wiki/Tarte_Tatin

    There are several myths concerning the tart's origin, but the most common is that Stéphanie Tatin, who did most of the cooking, was overworked one day. She started to make a traditional apple pie but left the apples cooking in butter and sugar for too long. Smelling the burning, she tried to rescue the dish by putting the pastry base on top of ...

  9. The science behind the perfect apple pie - AOL

    www.aol.com/lifestyle/2015-11-03-the-science...

    Check out the slideshow above for the science behind the perfect apple pie! More on AOL.com: You've been cooking turkey all wrong 14 favorite fall foods 20 outfits to wear on Thanksgiving day.