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Black rot, leaf spot and canker Botryosphaeria obtusa Sphaeropsis malorum [anamorph] Black spot (of Japanese pear) Alternaria alternata. Blister canker Helminthosporium papulosum. Blister disease Coniothecium chomatosporum: Blue mold rot Penicillium spp. Penicillium expansum. Botrytis spur and blossom blight Botrytis cinerea
Sooty blotch and flyspeck is a descriptive term for a condition of darkly pigmented blemishes and smudges caused by a number of different fungi affecting fruit including apples, pear, persimmon, banana, papaya, and several other cultivated tree and vine crops. The greenish black coating resembling soot or flyspeck-like dots grow into irregular ...
A plant pathogen, it causes scab or black spot of pear. It has a widespread distribution in temperate and subtropical regions wherever pears are grown. [1] References
Botryosphaeria obtusa is a plant pathogen that causes frogeye leaf spot, black rot and cankers on many plant species. [1] On the leaf it is referred to as frogeye leaf spot; this phase typically affects tree and shrubs. In fruit such as the apple, cranberry and quince, it is referred to as black rot, and in twigs and trunks it causes cankers. [1]
Using formulations of neem oil, which is an organic broad spectrum pesticide, insecticide, fungicide and miticide controls mites and insects such as whitefly, aphid, scale, and mealy bugs, and additional fungus diseases like black spot, rust, mildew, and scab. Neem oil can be used on house plants, flowers, vegetables, trees, shrubs and fruit ...
Prickly pear extract enhances your complexion, brightens dark spots and balances patchy areas. With vitamin E and other antioxidants, your skin is getting a spa-level treatment without the high cost.
When sampling non-organic pears, the USDA had found that the "amount of pesticide residues on pears more than doubled since 2010, from 0.6 parts per million to 1.3 parts per million."
Phomopsis cane and leaf spot is a disease that causes symptoms in the common grapevine species, Vitis vinifera, in many regions of the world. [2] This disease is mainly caused by the fungal pathogen, Phomopsis viticola, and is known to affect many cultivars of table grapes, such as Thompson Seedless, Red Globe, and Flame Seedless. [3]