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Strawberries (Fragaria × ananassa) in the United States are almost entirely grown in California – 86% of fresh and 98% of frozen in 2017 [1] – with Florida a distant second. [2] [3] Of that 30.0% was from Monterey, 28.6% from Ventura, 20.0% from Santa Barbara, 10.0% from San Luis Obispo, and 9.2% from Santa Cruz. [1]
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The variety Altess is an everbearing variety which growers and consumers strongly appreciate. It is an easy growing variety which combines a good taste, yield and fruit size. It brings beautiful good tasting berries which maintain their gloss after storage. Plants are easy to grow and tolerate root and leaf diseases.
The origins of modern large-fruited strawberries can be found in France. In 1714 Fragaria chiloensis, a plant that produces large fruit that is particularly good for eating, was taken from South America to France by a French spy. [1] After its arrival in France, this variety was bred with Fragaria virginiana, a hearty
Farms in Northern California are opening their fields to the public this spring and summer, giving you a chance to pick your own fruit. The string of heavy rain from January to March flooded many ...
According to Pacific Star Gardens, strawberries are available from sun up to sundown. The business updates its Facebook page when strawberries are sold out. Hours: 8 a.m. to 6 p.m. every day