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The idea of traditional, ritualized, multi-course meals dates back to at least Ancient Rome, where the meal began with the gustatio, a variety of herbs and hors d'oeuvres, then continued through three main courses, and finished with a dessert.
Main Course Catering, New Paltz. Choose from a full menu of savory appetizers, soups, salads, entrees and desserts to make for a fuss-free holiday meal. Whole cooked Murray's turkeys are available ...
Main Course is the thirteenth studio album (eleventh worldwide) by the Bee Gees, released in 1975 by RSO Records. It was the group's last album to be released by Atlantic Records in the US under its distribution deal with Robert Stigwood .
Catering is the business of providing food services at a remote site ... The bite-sized food is usually served before the starter or main course or alone with drinks ...
United Airlines set up the first dedicated in-flight catering kitchen. Based in Oakland, California, this initiative provided passengers with a choice of either scrambled eggs or fried chicken as the main course. [10] At the same time, improvements in flight technologies and aircraft capabilities posed a new set of problems for meal service.
The word entrée as a culinary term first appears in print around 1536 in the Petit traicté auquel verrez la maniere de faire cuisine, more widely known from a later edition titled Livre fort excellent de cuisine [b], in a collection of menus [c] at the end of the book.
Though any food served before the main course is technically an hors d'oeuvre, the phrase is generally limited to individual items, such as cheese or fruit. A glazed fig topped with mascarpone and wrapped with prosciutto is an hors d'oeuvre, and plain figs served on a platter may also be served as hors d'oeuvres. [ 36 ]
Enjoy a classic game of Hearts and watch out for the Queen of Spades!