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Known for its rich flavor, golden color, and coarse sea salt crystals, it's the kind of butter you'll want to reserve for spreading on a chunk of crusty bread or a freshly baked muffin. $6.79 at
Puffcorn or corn puffs are puffed or extruded corn snacks made with corn meal, which can be baked or fried. Puffcorn belongs in the snack group products made with corn grits, rice, wheat, or other cereals. Puffcorn is often flavoured with cheese, caramel, oil, chili, onion, or garlic powder, and many other spices. [1]
Penzeys Spices is a retailer of spices in the United States. It operates retail outlets as well as mail order and online shopping . [ 1 ] The company is headquartered in Wauwatosa, Wisconsin , and had 600,000 catalog customers in 2007.
Look for butter with minimal ingredients — primarily cream and possibly salt. Avoid butters with added preservatives or artificial ingredients. Most cooks prefer salted butter for general ...
Saline seasonings – salt, spiced salt, saltpeter. Acid seasonings – plain vinegar (sodium acetate), or same aromatized with tarragon ; verjuice , lemon and orange juices. Hot seasonings – peppercorns , ground or coarsely chopped pepper, or mignonette pepper ; paprika , curry , cayenne , and mixed pepper spices.
Fandangos is a brand of puffcorn snack made by Elma Chips, Brazilian representative of Frito-Lay and a subsidiary of PepsiCo. The snack was introduced in 1983, [1] in corn flavor, as a shell-shaped parallel to Cheetos. It shortly became almost as popular as Cheetos with the Brazilian public. Over time, other flavors, like cheese and ham, were ...
Butter salt. Butter salt is a seasoning developed in the late twentieth century for the purpose of combining the flavours found in salt and butter. It is a fine, golden powder, originally salt, enriched with butter flavouring. It is often used as a seasoning for popcorn. It is said to impart a "rich, buttery flavour". [1]
Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.
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