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  2. Big Turk - Wikipedia

    en.wikipedia.org/wiki/Big_Turk

    The ingredients in Big Turk bars include sugar, glucose, modified corn starch, cocoa butter, milk ingredients, unsweetened chocolate, black carrot concentrate, soy lecithin, natural flavor, citric acid, salt. Even though peanuts are not an ingredient, it is advised that the bars come in contact with machinery that also processes peanuts.

  3. Mr. Big (chocolate bar) - Wikipedia

    en.wikipedia.org/wiki/Mr._Big_(chocolate_bar)

    Mr. Big is the largest sized chocolate bar produced by Cadbury in Canada, [1] hence the name. The standard bar is made of a layered vanilla wafer biscuit coated in caramel, peanuts, and rice crisps and covered in a chocolate coating. [1] The bar is the length of two "standard"-sized bars – around 20 centimetres (8 inches) long.

  4. List of Nestlé brands - Wikipedia

    en.wikipedia.org/wiki/List_of_Nestlé_brands

    Texan Bar; Violet Crumble - sold to Robern Menz in 2018 [71] Willy Wonka Candy Company - sold to the Ferrero Group in 2018. [70] Wonder Ball – sold to Frankford Candy & Chocolate Company; discontinued by Frankford [72]

  5. The Coca-Cola Code: Teen 'Buys' Recipe for $15 Million on eBay

    www.aol.com/news/on-coke-recipe-sale-15-million...

    Cliff Kluge of Ringgold told Atlanta's WXIA he came upon the recipe in "a box of letters and papers at an estate sale." The document was dated 1943. The document was dated 1943. "You don't stumble ...

  6. List of chocolate bar brands - Wikipedia

    en.wikipedia.org/wiki/List_of_chocolate_bar_brands

    This is a list of chocolate bar brands, in alphabetical order, including discontinued brands.A chocolate bar, also known as a candy bar in American English, is a confection in an oblong or rectangular form containing chocolate, dark chocolate, or white chocolate, which may also contain layerings or mixtures that include nuts, fruit, caramel, nougat, and wafers.

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  8. J. S. Fry & Sons - Wikipedia

    en.wikipedia.org/wiki/J._S._Fry_&_Sons

    Over 220 products were introduced in the following decades, including the UK's first chocolate Easter egg in 1873 and Fry's Turkish Delight (or Fry's Turkish bar) in 1914. [18] The production of eating chocolate rose from about 10 tonnes in 1852 to over 1,100 tonnes in 1880; a Van Houten press was acquired and installed in 1868. [ 12 ]

  9. Breakaway (biscuit) - Wikipedia

    en.wikipedia.org/wiki/Breakaway_(biscuit)

    Milk chocolate (52%) (sugar, cocoa butter, cocoa mass, dried whole milk, whey powder, vegetable fat, emulsifiers (soya lecithin, E476), flavouring), wheat flour ...