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The plate to the right is the national dish, gōyā chanpurū, made with bitter melon known as goyain. The traditional diet of the islanders contained sweet potato, green-leafy or root vegetables, and soy foods, such as miso soup, tofu or other soy preparations, occasionally served with small amounts of fish, noodles, or lean meats, all cooked with herbs, spices, and oil. [8]
As of 2016, the NBA has the highest per-diem for players at $115 per day, followed by the NHL whose per-diem began at a base of $100/day in 2012–13 and is adjusted each year based on changes in the US Consumer Price Index. Minor pro and collegiate athletes also receive meal money for overnight trips, usually paid as a rate set by the league ...
Travel and subsistence expenses describe the cost of spending on business travel, meals, hotels, sundry items such as laundry (though usually only on long trips) and similar ad hoc expenditures. [1] These reimbursements often have tax and related implications, and vary depending on the country of the business.
The authority to determine rates for deployed per diem and the mechanics of their use has been delegated to the CMC by the Secretary of the Navy. MCO 7220.39, Standard/Flat Rate Per Diem Allowances, implements the deployed per diem allowances for UDP units. Deployed per diem rates are published by HQMC semiannually via MARADMIN message (MCBul ...
Approximately 600 Marines and sailors of the 31st MEU responded to assist local and federal agencies with disaster relief efforts. Over the course of two weeks, the 31st MEU delivered more than 19,000 gallons of water and 47,000 individual meals provided by the Federal Emergency Management Agency to five distribution sites across the island ...
Fixed interest rate. Daily interest. Total per diem charges. $400,000. 6% ($400,000 x .06)/365 = $65.75 ... Per diem interest is not a huge amount, but it can be a jolt if you aren’t prepared ...
Sashimi is served in Okinawa, but is limited by the inability to retain freshness due to high temperatures on the islands. Sashimi, unlike on the main islands of Japan, is not part of a full course meal. [1] Okinawans make salad, soup, or tempura using seaweeds like mozuku and hijiki.
The U.S. National Archives and Records Administration describes USCAR's history thus: [3]. Following signing of the Instrument of Surrender, 2 September 1945, Ryukyu Islands were administered by Department of the Navy, 21 September 1945 – 30 June 1946, with Commanding Officer, Naval Operating Base, Okinawa functioning as chief military government officer under authority of Commander-in-Chief ...