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These are books that explore mushrooms and fungi from the perspective of food and food science, e.g. books that explore the chemical and nutritional compositions of edible mushrooms, or books of recipes specializing in using wild mushrooms. Fischer, David (1992). Edible Wild Mushrooms of North America: A Field-to-Kitchen Guide. Austin ...
All That the Rain Promises, and More... is a wild mushroom identification and field guide by American mycologist David Arora and published in 1991 by Ten Speed Press in Berkeley, California. The book includes detailed descriptions of more than 200 edible and poisonous mushroom species, as well as recipes, stories, and information on uses of ...
Homestead Book Company was a publisher and wholesale distributor of books, magazines, videos, games, and novelty items. Founded in 1972 and closed in 2017, [3] the organization was located in Seattle, Washington. They specialized in counter-cultural books and distributed over 3,000 titles to retailers as well as through their own mail-order ...
Mushrooms Demystified was first published in 1979 and was republished in a revised and substantially expanded edition in 1986. [4] Though Mushrooms Demystified encountered some initial resentment and negative reviews among academic mycologists when it first appeared, [ 2 ] [ 5 ] the mushroom key and descriptions in this work are highly regarded ...
Bone has written extensively about fungi and their role within nature, as well as within the health and mental health realms. [1] Bone has published numerous books including Fantastic Fungi Community Cookbook (2021) which includes recipes by wild mushroom foragers, mycologists and chefs specializing in mushroom-based dishes.
Several of his books were self-published in illustrated, limited editions, using handmade paper and printed in Italy, that have never been reprinted, with one exception. [25] His last completed work, The Wondrous Mushroom, initially part of the self-published works, was republished by City Lights Publishers in 2014.
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