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  2. Chloramination - Wikipedia

    en.wikipedia.org/wiki/Chloramination

    Chloramination is the treatment of drinking water with a chloramine disinfectant. [1] Both chlorine and small amounts of ammonia are added to the water one at a time which react together to form chloramine (also called combined chlorine), a long lasting disinfectant. Chloramine disinfection is used in both small and large water treatment plants.

  3. Monochloramine - Wikipedia

    en.wikipedia.org/wiki/Monochloramine

    Chlorine (referred to in water treatment as free chlorine) is being displaced by chloramine—to be specific, monochloramine—which is much less reactive and does not dissipate as rapidly as free chlorine. Chloramine also has a much lower, but still active, tendency than free chlorine to convert organic materials into chlorocarbons such as ...

  4. Water chlorination - Wikipedia

    en.wikipedia.org/wiki/Water_chlorination

    A dechlorinator is a chemical additive that removes chlorine or chloramine from water. Where tap water is chlorinated, it should be dechlorinated before use in an aquarium, since chlorine can harm aquatic life in the same way it kills micro-organisms. Chlorine will kill fish [20] and cause damage to an aquarium's biological filter. [21]

  5. Which drinking water is healthiest? The pros and cons of tap ...

    www.aol.com/lifestyle/drinking-water-healthiest...

    Chloramine is a chemical formed by mixing chlorine and ammonia, and it’s used to kill viruses and bacteria in municipal water treatment systems. It’s important to note that scientists have no ...

  6. Possibly toxic chemical may be widespread in drinking water ...

    www.aol.com/possibly-toxic-chemical-may...

    The chemical, called chloronitramide anion, forms when "water is treated with chloramine, a chemical formed by mixing chlorine and ammonia. Chloramine is often used to kill viruses and bacteria in ...

  7. Disinfection by-product - Wikipedia

    en.wikipedia.org/wiki/Disinfection_by-product

    Chlorinated disinfection agents such as chlorine and monochloramine are strong oxidizing agents introduced into water in order to destroy pathogenic microbes, to oxidize taste/odor-forming compounds, and to form a disinfectant residual so water can reach the consumer tap safe from microbial contamination.