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  2. Canadian Industries Limited - Wikipedia

    en.wikipedia.org/wiki/Canadian_Industries_Limited

    The oldest direct ancestor of what would become CIL originally started in 1862, then known as the Hamilton Powder Company. They were created to buy the assets of the former Canada Powder Company, which had formed in 1852. Their major product was black powder, used for blasting. In 1878 the company was purchased by Dr. Thomas C. Brainerd, a U.S ...

  3. What Is Chebe Powder, and What Can It Do for Your Hair? - AOL

    www.aol.com/news/chebe-powder-hair-155900101.html

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  4. Keen's - Wikipedia

    en.wikipedia.org/wiki/Keen's

    Keen's Traditional Curry Powder is a blend of turmeric, coriander, salt, fenugreek, black pepper, chilli powder, rice flour, allspice and celery. Keen's Curry is available in 60g or 120g tins. [ 2 ] Keen's Curry is distinctly popular within the Aboriginal community who are the largest consumers of the product [ citation needed ] .

  5. Legal status of psychoactive cacti by country - Wikipedia

    en.wikipedia.org/wiki/Legal_status_of...

    Country Possession Sale Transport Cultivation Notes Australia [citation needed][citation needed][citation needed][citation needed]Mescaline (3,4,5‑TRIMETHOXYPHENETHYLAMINE and other substances structurally derived from methoxy‑phenylethylamine except methoxyphenamine) is listed under "Schedule 9 - Prohibited substances" in Australia as per the Therapeutic Goods (Poisons Standard—July ...

  6. Canada Dry - Wikipedia

    en.wikipedia.org/wiki/Canada_Dry

    Canada Dry is a Canadian-American brand of soft drinks [2] founded in Toronto, Ontario, in 1904, and owned since 2008 by the American company Dr Pepper Snapple (now Keurig Dr Pepper). [3] For over 100 years, Canada Dry has been known mainly for its ginger ale , though the company also manufactures a number of other soft drinks and mixers .

  7. Five-spice powder - Wikipedia

    en.wikipedia.org/wiki/Five-spice_powder

    Five-spice powder (Chinese: 五香粉; pinyin: wǔxiāng fěn) is a spice mixture of five or more spices—commonly star anise, cloves, Chinese cinnamon, Sichuan pepper, and fennel seeds—used predominantly in almost all branches of Chinese cuisine.