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  2. How to Make Traditional Chinese Mooncakes to Celebrate Lunar ...

    www.aol.com/traditional-chinese-mooncakes...

    Add the shaped balls of mooncake into the mould and press to make into a mooncake shape. Place the formed mooncakes on a baking tray lined with parchment paper. Bake the mooncakes for 6 minutes

  3. What are mooncakes? Behind the iconic Chinese Mid ... - AOL

    www.aol.com/news/mooncakes-behind-iconic-chinese...

    Nuyen described the process as a four-day affair. "We do a different task on each day. So maybe the first day, we start cutting up all of the ingredients. ... Making mooncakes at home allows you ...

  4. Mooncakes Are Just the Beginning: 14 Recipes for the Mid ...

    www.aol.com/mooncakes-just-beginning-14-recipes...

    Besides mooncakes, there aren’t really specific dishes for this holiday (unlike for Lunar New Year, which features many symbolic foods). That’s because this festival is more about acts and ...

  5. Mooncake - Wikipedia

    en.wikipedia.org/wiki/Mooncake

    Cantonese-style mooncake: Originating from Guangdong and Guangxi provinces, the Cantonese mooncake has multiple variations and is the most famous regional style of the mooncake. The ingredients used for the fillings are various: lotus seed paste, melon seed paste, nuts, ham, chicken, duck , roast pork , mushrooms , egg yolks, etc.

  6. Snow skin mooncake - Wikipedia

    en.wikipedia.org/wiki/Snow_skin_mooncake

    Snow skin mooncake, snowy mooncake, ice skin mooncake or crystal mooncake is a Chinese confection eaten during the Mid-Autumn Festival. It is a cold mooncake with glutinous rice skin, originating from Hong Kong. [1] [2] Snow skin mooncakes are also found in Macau, mainland China, Taiwan, Singapore, Malaysia and Indonesia. [3]

  7. Lotus seed paste - Wikipedia

    en.wikipedia.org/wiki/Lotus_seed_paste

    The process for making the paste is similar to that of smooth red bean paste. First, the dried seeds are stewed in water until soft prior to being mashed into a fine paste. The paste is then watered down to a thin slurry and passed through a sieve and into cheesecloth, with which it is squeezed dry. This produces a fine crumbly paste, which is ...

  8. Celebrating Mid-Autumn Festival with mooncakes - AOL

    www.aol.com/celebrating-mid-autumn-festival-moon...

    Making mooncake is an elaborate process that most home cooks do not take on. But Nancy Loo, foodie founder of EAT, Essex Asian Table in New Jersey, makes homemade mooncakes as a labor of love. She ...

  9. Tết Trung Thu - Wikipedia

    en.wikipedia.org/wiki/Tết_Trung_Thu

    From traditional to modern variations, moon cakes have become increasingly diverse as manufacturers get creative in using different ingredients and foods into the filling, stamping cakes into various designs, and designing creative packaging for them. However, based on the recipe for making the crust, there are two main types of bánh trung thu ...