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  2. How to Keep Fish Warm for Dinner - AOL

    www.aol.com/lifestyle/food-how-keep-fish-warm...

    To keep batter or skin crispy when you're cooking up fish in batches, try this technique: Heat your oven to 200 degrees Fahrenheit. When fish is thoroughly cooked and ready to keep warm, transfer ...

  3. Fish longganisa - Wikipedia

    en.wikipedia.org/wiki/Fish_longganisa

    Fish longganisa, or fish chorizo, is a Filipino sausage made with fish instead of pork or beef. It is typically made from tuna , tilapia , or milkfish . It is prepared identically to other Filipino longganisa and is marketed as a healthier alternative.

  4. Longaniza - Wikipedia

    en.wikipedia.org/wiki/Longaniza

    In Argentina and Uruguay, longaniza is a very long, cured and dried pork sausage that gets its particular flavour from ground anise seeds. This results in a very particular aroma, and a mildly sweet flavour that contrasts with the strong salty taste of the stuffing.

  5. List of twice-baked foods - Wikipedia

    en.wikipedia.org/wiki/List_of_twice-baked_foods

    Pictured is a twice baked potato with cheddar cheese, bacon and green onion topping. Zwieback: A type of crisp, sweetened bread, made with eggs and baked twice. It is sliced before it is baked a second time, which produces crisp, brittle slices that closely resemble melba toast. [17] The name comes from German zwei ("two") or zwie ("twi-"), and ...

  6. Chicken longganisa - Wikipedia

    en.wikipedia.org/wiki/Chicken_longganisa

    Chicken longganisa is a Filipino fresh sausage made with minced chicken meat, garlic, onion, soy sauce, muscovado sugar, salt, vinegar, and black pepper.Vegetable extenders can also be added like carrots, turnips, or jicamas.

  7. Chorizo de Macao - Wikipedia

    en.wikipedia.org/wiki/Chorizo_de_Macao

    Chorizo de Macao, sometimes called Chinese Chorizo or Longaniza Macau, is a Filipino dry pork sausage.The ingredients of Chorizo de Macao is identical to other Filipino sweet longganisas (longganisa hamonado), except for its dry texture and its use of star anise, aniseed, or anise liqueur (anisado), which gives it its distinctive aroma and its name.

  8. Bouillabaisse - Wikipedia

    en.wikipedia.org/wiki/Bouillabaisse

    The fish is covered with boiling water, and salt, pepper, fennel, the bouquet garni and the saffron. The dish is simmered at low heat, and stirred from time to time so that the fish does not stick to the casserole. The fish simmer as the broth is then reduced, usually about twenty minutes.

  9. Calumpit longganisa - Wikipedia

    en.wikipedia.org/wiki/Calumpit_longganisa

    On March 24-25, 2023, the town's 451st Founding Anniversary, Mayor Glorime M. Faustino led the 1st Calumpit longganisa Festival with a 514 meters "Longest Boodle Fight" along Pulilan Regional Road. 3,000 people who participated from Barangays Caniogan and Corazon ate the star "Longganisang Bawang" of Bikers Longganisa makers.