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  2. Carbolic soap - Wikipedia

    en.wikipedia.org/wiki/Carbolic_soap

    Bar of carbolic soap, demonstrating the rich red colour that gives the soap its alternative name, red soap. Carbolic soap, sometimes referred to as red soap, is a mildly antiseptic soap containing carbolic acid (phenol) and/or cresylic acid (cresol), both of which are phenols derived from either coal tar or petroleum sources.

  3. Will Body Wash or Soap Get You Cleaner? -- Savings Experiment

    www.aol.com/news/2011-05-03-savings-experiment...

    For many consumers, body wash has replaced soap, the market research firm says, because of its ease of use and convenience: There's none of the goopy mess often associated with a bar of soap.

  4. Wash your hands with soap and water, drink green tea ... - AOL

    www.aol.com/lifestyle/wash-hands-soap-water...

    Wash your hands with soap and water, drink green tea and skip red meat — plus 7 more health tips to help you have a great week ... Green tea is known for its health benefits, including improving ...

  5. Microbial food cultures - Wikipedia

    en.wikipedia.org/wiki/Microbial_food_cultures

    Microbial food cultures are live bacteria, yeasts or moulds used in food production. Microbial food cultures carry out the fermentation process in foodstuffs. Used by humans since the Neolithic period (around 10 000 years BC) [1] fermentation helps to preserve perishable foods and to improve their nutritional and organoleptic qualities (in this case, taste, sight, smell, touch).

  6. List of fermented foods - Wikipedia

    en.wikipedia.org/wiki/List_of_fermented_foods

    Tibicos water crystals made with Muscovado. This is a list of fermented foods, which are foods produced or preserved by the action of microorganisms.In this context, fermentation typically refers to the fermentation of sugar to alcohol using yeast, but other fermentation processes involve the use of bacteria such as lactobacillus, including the making of foods such as yogurt and sauerkraut.

  7. Baker's yeast - Wikipedia

    en.wikipedia.org/wiki/Baker's_yeast

    Saccharomyces cerevisiae, the yeast commonly used as baker's yeast. Gradation marks are 1 μm apart.. Baker yeast is the common name for the strains of yeast commonly used in baking bread and other bakery products, serving as a leavening agent which causes the bread to rise (expand and become lighter and softer) by converting the fermentable sugars present in the dough into carbon dioxide and ...

  8. 7 Surprising Uses for Baking Soda - AOL

    www.aol.com/lifestyle/7-surprising-uses-baking...

    Let’s chat baking soda. Chances are you probably have a box chilling in the back of your fridge. But the white stuff, otherwise known as sodium bicarbonate, can do so much more than just absorb ...

  9. Hand washing - Wikipedia

    en.wikipedia.org/wiki/Hand_washing

    The World Health Organization recommended ash or sand as an alternative to soap when soap is not available. [55] Use of ash is common in rural areas of developing countries and has in experiments been shown at least as effective as soap for removing pathogens. [56] However, evidence to support the use of ash to wash hands is of poor quality.