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Butter chicken, traditionally known as murgh makhani (pronounced [mʊrɣ ˈməkʰaːni]), is an Indian dish originating in Delhi. [1] [2] It is a type of curry made from chicken with a spiced tomato and butter (makhan) sauce. Its sauce is known for its rich texture. It is similar to chicken tikka masala, which uses a tomato paste. [6]
Saransh Goila (born February 17, 1987) is an Indian chef [1] of Sindhi and Punjabi descent and a winner of the Food Food Maha Challenge.He is the author of the food travelogue 'India on my Platter'. [2]
Chicken Saag with Lemon Pilau, Coriander Naan and a Cucumber Raita: In cook-off Harry Judd 'Bridal Thali' Butter Chicken, Tandoori Lamb Chops, South Indian Coconut Meatballs with Fragrant Cardamom Rice: Safe AJ Odudu Kati Rolls with Pickled Onions, Kachumber Salad, Raita and All Butter Paratha: Safe
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A plate of Butter chicken for you: Here is a plate of Butter chicken for you. Butter chicken, which is also called Murgh Makhani is an Indian non-veg food. ~~~~
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