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Food consumption is the amount of food available for human consumption as estimated by Our World in Data. However, the actual food consumption may be lower than the quantity shown as food availability depends on the magnitude of wastage and losses of food in the household , for example during storage, in preparation and cooking , as plate-waste ...
Download as PDF; Printable version; ... List of countries by electricity consumption; List of countries by energy consumption per capita ... List of countries by food ...
Fast food is a commercial term, limited to food sold in a restaurant or store with frozen, preheated or precooked ingredients and served in packaging for take-out or takeaway. Fast food was created as a commercial strategy to accommodate large numbers of busy commuters, travelers and wage workers. In 2018, the fast-food industry was worth an ...
The geography of food is a field of human geography.It focuses on patterns of food production and consumption on the local to global scale. Tracing these complex patterns helps geographers understand the unequal relationships between developed and developing countries in relation to the innovation, production, transportation, retail and consumption of food.
Fast Food Consumption Among Adults In the United States, 2013-2016. Centers for Disease Control and Prevention. Accessed 7/12/2023. The Hidden Dangers of Fast Food and Processed Food.
Upload file; Special pages; ... This is a list of the largest fast-food restaurant chains by their number of locations in the world. Country of origin
The U.S. ranks no. 1 in the world in terms of the annual retail volume of consumed candy -- but it didn't even crack top 10 of another list.
This category organizes subcategories of fast-food restaurant chains by their corporate headquarters location. For companies with individual restaurant presence in multiple countries, use the corporate headquarters for the franchise as the country.