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Both plants are often collectively named Cocoyam. [4] Common names for X. sagittifolium include tannia, new cocoyam, arrowleaf elephant's ear, American taro, yautía, malanga, [5] [6] and uncucha. [7] Cultivars with purple stems or leaves are also variously called blue taro, purplestem taro, purplestem tannia, and purple elephant's ear. [8] [9]
The typical Xanthosoma plant has a growing cycle of 9 to 11 months, during which time it produces a large stem called a corm, this surrounded by smaller edible cormels about the size of potatoes. These cormels (like the corm) are rich in starch. Their taste has been described as earthy and nutty, and they are a common ingredient in soups and stews.
The names elephant-ear and cocoyam are also used for some other large-leaved genera in the Araceae, notably Xanthosoma and Caladium. The generic name is derived from the ancient Greek word kolokasion, which in the Koine Greek of the 1st century botanist Pedanius Dioscorides may have meant the edible roots of both taro (C. esculenta) and Nelumbo ...
Tattoos of plants, flowers and leaves offer healing to plant-loving Angelenos. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways ...
Caladium / k ə ˈ l eɪ d i əm / [2] is a genus of flowering plants in the family Araceae. They are often known by the common name elephant ear (which they share with the closely related genera Alocasia, Colocasia, and Xanthosoma), heart of Jesus, [3] and angel wings. There are over 1000 named cultivars of Caladium bicolor from the original ...
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Taro is among the most widely grown species in the group of tropical perennial plants that are colloquially referred to as "elephant ears", when grown as ornamental plants. [9] Other plants with the same nickname include certain species of related aroids possessing large, heart-shaped leaves, usually within such genera as Alocasia , Caladium ...
This article lists plants commonly found in the wild, which are edible to humans and thus forageable. Some are only edible in part, while the entirety of others are edible. Some plants (or select parts) require cooking to make them safe for consumption.