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Banana fritters along other kinds of fritters are sold on travelling carts or by street vendors throughout Indonesia. [11] Other than pisang goreng, various kinds of ingredients are battered and deep fried such as tempeh , mendoan , tofu ( tahu goreng ), oncom , sweet potato , cassava chunk, cassava tapai , tapioca ( cireng ), vegetables ...
Pinaypay (Tagalog: [pɪ.naɪ̯ˈpaɪ̯]) (literally "fanned" in Tagalog and Cebuano), also known as maruya, is a type of banana fritter from the Philippines. It is usually made from saba bananas . The most common variant is prepared by cutting bananas into thin slices on the sides and forming it into a fan -like shape (hence its name), and ...
The dough surrounding the filling, the masa, is made primarily of green banana and grated yautía with optional addition of squash. Green banana can be replaced with breadfruit, cassava, taro, green or yellow plantains or other arrowroots. Alcapurrias are generally seasoned with lard, annatto, garlic and salt.
The savory fritters are eaten mainly at breakfast or as a snack at tea. Gourd, chickpea and onion fritters are cut into small parts and eaten with Mohinga, Myanmar's national dish. These fritters are also eaten with Kao hnyin baung rice and with Burmese green sauce—called chin-saw-kar or a-chin-yay.
Diced onions, chickpea, potatoes, a variety of leafy vegetables, brown bean paste, Burmese tofu, chayote, banana and crackling are other popular fritter ingredients. Typical Burmese fritters include: Bazun khwet kyaw (ပုစွန်ခွက်ကြော်) – fritters made of bean sprouts and prawns, similar to Filipino okoy [2]
In 1942, banana ketchup was first mass-produced commercially by Magdalo V. Francisco Sr. [6] who founded the brand name Mafran (a portmanteau of his given name and surname). [7] Francisco sought funding from Tirso T. Reyes to expand his business and therefore the Universal Food Corporation (UFC, now a brand under NutriAsia ) was formed in 1969.
Banana ketchup was deemed a cheaper alternative than tomato ketchup since bananas were abundant in the Philippines. [1] Philippine food technologist Maria Y. Orosa (1893–1945) is credited with inventing the banana ketchup recipe. [2] [3] [4] Coincidentally, Magdalo V. Francisco came up with his own method of making ketchup using bananas in 1938.
Super Monkey Ball Banana Mania [a] is a platform party game developed by Ryu Ga Gotoku Studio and published by Sega. [2] It is a remake of the first three console entries in the Super Monkey Ball series, and was released in celebration of the series' 20th anniversary for Nintendo Switch, PlayStation 4, PlayStation 5, Windows, Xbox One, and Xbox Series X/S on October 5, 2021.