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The cherimoya (Annona cherimola), also spelled chirimoya and called chirimuya by the Quechua people, is a species of edible fruit-bearing plant in the genus Annona, from the family Annonaceae, which includes the closely related sweetsop and soursop.
Atemoya (Annona cherimola × squamosa) was developed by crossing cherimoya (A. cherimola) with sugar-apple (A. squamosa). Natural hybrids have been found in Venezuela and chance hybrids were noted in adjacent sugar apple and cherimoya groves in Palestine during the 1930s and 1940s. [6]
Detail of a fruiting Annona cherimola, with cherimoya at center This list of cherimoya cultivars includes cultivars and varieties of cherimoya , the fruit of Annona cherimola . This list is incomplete ; you can help by adding missing items .
Annona or Anona (from Taíno annon) is a genus of flowering plants in the pawpaw/sugar apple family, Annonaceae. It is the second largest genus in the family after Guatteria , [ 3 ] containing approximately 166 [ 4 ] species of mostly Neotropical and Afrotropical trees and shrubs .
Annona squamosa is a small, well-branched tree or shrub [7] from the family Annonaceae that bears edible fruits called sugar apples or sweetsops. [8] It tolerates a tropical lowland climate better than its relatives Annona reticulata and Annona cherimola [6] (whose fruits often share the same name) [3] helping make it the most widely cultivated of these species. [9]
Annona senegalensis, a tree and fruit called wild custard-apple [4] Annona squamosa , a tree and fruit also called sugar apple or sweetsop [ 5 ] Asimina triloba , [ 6 ] the "pawpaw", a deciduous tree, with a range from southern Ontario to Texas and Florida, that bears the largest edible fruit native to the United States or Canada.
Annona cherimolioides is a species of plant in the Annonaceae family. It is native to Colombia and Ecuador . [ 2 ] José Jerónimo Triana and Jules Émile Planchon , the botanists who first formally described the species, named it after its resemblance to another Annona species A. cherimoya .
When developing a new variety, a plant breeder might value such characteristics as appearance, disease resistance, and hardiness. In the cultivation of edible fruit and vegetables, nutritional value, shelf life, and crop yield are also among the potential considerations. Some of the lists use the word variety instead of cultivar.