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  2. Easter cake - Wikipedia

    en.wikipedia.org/wiki/Easter_cake

    By the 1950s baking powder cakes had become household staples. In Germany, sponge cake was baked in the shape of lambs and decorated with powdered sugar. In modern times even traditional recipes like gugelhupf and babka have been adapted to be made with baking powder.

  3. Mary Had a Little Lamb - Wikipedia

    en.wikipedia.org/wiki/Mary_Had_a_Little_Lamb

    MARY’S LAMB. Mary had a little lamb, Its fleece was white as snow (or black as coal). And everywhere that Mary went, The lamb was sure to go. He followed her to school one day, That was against the rule. It made the children laugh and play To see a lamb at school. And so the teacher turned him out,

  4. Abbacchio - Wikipedia

    en.wikipedia.org/wiki/Abbacchio

    Over the centuries, given the importance of the food, around 100 recipes for preparing lamb have been developed in Lazio. [ 5 ] Given the importance of abbacchio in social life, historical events dedicated to abbacchio are still organized in the Lazio region today, i.e. sagre , country festivals and popular events. [ 5 ]

  5. What Is King Cake? History and Meaning of the Mardi Gras ...

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  6. Category:Metaphors referring to sheep or goats - Wikipedia

    en.wikipedia.org/wiki/Category:Metaphors...

    This category contains English-language sheep, goat, and lamb idioms. Pages in category "Metaphors referring to sheep or goats" The following 11 pages are in this category, out of 11 total.

  7. What is a king cake? Follow the pastry's journey from ...

    www.aol.com/lifestyle/king-cake-pastrys-journey...

    While different king cake varieties remain throughout the world, those associated with Mardi Gras are described by Turner as "a cross between a French pastry and a coffee cake."

  8. Simnel cake - Wikipedia

    en.wikipedia.org/wiki/Simnel_cake

    Simnel cake is a fruitcake associated with Lent and Easter and widely eaten in England, Ireland and countries with patterns of migration from them. It is distinguished by layers of almond paste or marzipan , typically one in the middle and one on top, and a set of eleven balls made of the same paste.

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