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The restaurant space was first opened as the Grand Central Terminal Restaurant. Although Grand Central Terminal opened on February 2, 1913, its opening was celebrated one day prior, February 1, with a dinner at the restaurant, arranged for Warren and Wetmore along with 100 guests. [2] The restaurant was operated by The Union News Company.
Caviar Russe is a restaurant in New York City. The restaurant serves seafood and has received a Michelin star maintaining said star since 2010. [2] As per the name, they specialize in caviar selling it retail along with having a separate caviar tasting menu.
I visited Grand Brasserie, a new restaurant inside Grand Central Terminal in New York City. The restaurant holds up to 400 diners and occupies a massive 16,000-square-foot space.
Le Pavillon is an 11,000 sq ft (1,000 m 2) restaurant. [1] It is located on the second floor of the One Vanderbilt skyscraper, and has its own dedicated entrance. [3] The restaurant faces Grand Central Terminal, which lies just across a pedestrian plaza, and the Chrysler Building, about a block to the east.
New York City's Grand Central Terminal celebrates 100 years this month, and the station is hosting a number of festivities in celebration of the centennial. One big plan has piqued the interest of ...
Marea is an Italian and seafood restaurant at 240 Central Park South, on Columbus Circle in Manhattan, New York City, which opened in May 2009. Awards and reviews
Grand Catch, the seafood boil-centric restaurant by chefs Sameh Wadi and Thien Ly, is closing. The restaurant announced the news on its social media pages. There’s still some time to show the ...
The Campbell Bar The space as John Campbell's office, c. 1926. The Campbell is a bar and cocktail lounge in Grand Central Terminal in Midtown Manhattan, New York City.The space, long known as the Campbell Apartment, was once the office of American financier John W. Campbell, a member of the New York Central Railroad's board of directors.