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Le Cordon Bleu College of Culinary Arts Atlanta was a two-year private for-profit [1] college in Georgia. The college was owned by Career Education Corporation under a licensing agreement with Le Cordon Bleu in Paris. The branch campus was established in April 2003 [2] and all US Cordon Bleu College locations closed in September 2017. [3] [4]
Atlanta Technical College was originally established in 1945 after World War II as an adult vocational school, Smith-Hughes Vocational School. In 1964, the school's location was moved to Smith High School (now closed), and the school was renamed to Hoke Smith Technical Institute. At that time, about 24 occupational programs were offered. [3]
Instruction is delivered 50% remotely and 50% in person on weekends in Atlanta, and the program is completed in 18 months. Terry's Professional MBA is designed for early- to mid-career professionals. PMBA class schedules are offered on either weekday evenings or Saturday-only in Atlanta. Terry's PMBA program can be completed in 17, 20, or 23 ...
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Logo for the International Certification Accreditation Council (ICAC) The International Certification Accreditation Council (ICAC) is an alliance of organizations dedicated to assuring competency, professional management, and service to the public by encouraging and setting standards for licensing, certification, and credentialing programs.
Atlanta Bread was founded by Robert and Richard Auffenberg [2] in 1993, [3] in Sandy Springs, Georgia (part of the Atlanta metropolitan area), where it started as a single restaurant. In 1994, Jerry Couvaras moved to Atlanta and discovered the restaurant. [2] That year, he joined the company as the manager of a restaurant location in Marietta ...
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