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  2. 35 Soul Food Recipes That Southerners Swear By (and ... - AOL

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    While these dishes are Delk Adams’s most essential, here are 21 more soul food recipes to dive into, including Southern dinners, sides and desserts. 8. Southern Black Eyed Peas

  3. List of soul foods and dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_soul_foods_and_dishes

    This is a list of soul foods and dishes.Soul food is the ethnic cuisine of African Americans that originated in the Southern United States during the era of slavery. [1] It uses a variety of ingredients and cooking styles, some of which came from West African and Central African cuisine brought over by enslaved Africans while others originated in Europe.

  4. 9 Southern Chefs Share The Best Places To Eat In Their ... - AOL

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    They bring traditional flavors of West Africa to Houston in a contemporary way. The spices, the techniques, the beautiful plating, and the sincere, welcoming service make this place shine.

  5. Fried chicken - Wikipedia

    en.wikipedia.org/wiki/Fried_chicken

    Fried chicken, also called Southern fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat.

  6. Cuisine of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Southern...

    A traditional Southern meal may include pan-fried chicken, field peas (such as black-eyed peas), greens (such as collard greens, mustard greens, turnip greens, or poke sallet), mashed potatoes, cornbread or corn pone, sweet tea, and dessert—typically a pie (sweet potato, chess, shoofly, pecan, and peach are the most common), or a cobbler ...

  7. 50 Perfect Sunday Dinner Ideas To Try Right Now - AOL

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  8. Red beans and rice - Wikipedia

    en.wikipedia.org/wiki/Red_beans_and_rice

    Red beans and rice is an emblematic dish of Louisiana Creole cuisine (not originally of Cajun cuisine) traditionally made on Mondays with small red beans, vegetables (bell pepper, onion, and celery), spices (thyme, cayenne pepper, and bay leaf), and pork bones as left over from Sunday dinner, cooked together slowly in a pot and served over rice. [1]

  9. Learn to cook authentic, traditional Southern classics with ...

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    From traditional flavored fried chicken and waffle mixes to grits and coffee, Southern Culture Foods has it all. Our team is dedicated to finding and telling you more about the products and deals ...