Ads
related to: keep plates warm while eating cheese and wine making a cold
Search results
Results From The WOW.Com Content Network
Outside it's snowing, but it's warm inside! Stay in the kitchen and cook up these blizzard meal ideas, including soups, stews, casseroles, and baked pastas.
This soft, creamy spread loaded with shredded cheddar cheese and spiked with diced pimento peppers and hot sauce can be served hot or cold (so make it ahead of time!). Get the Pimento Cheese recipe .
Historically, a chafing dish (from the French chauffer, "to make warm") is a kind of portable grate raised on a tripod, originally heated with charcoal in a brazier, [1] and used for foods that require gentle cooking, away from the "fierce" heat of direct flames.
To make mini meatball sliders, top toasted dinner rolls with slow cooker meatballs, provolone, and sliced sweet-hot banana peppers. Get the recipe for Slow Cooker Meatballs . Brian Woodcock
Cheese, cold cuts and wine are central to Italian cuisine, and along with pizza and coffee (especially espresso) form part of Italian gastronomic culture. [17] Desserts have a long tradition of merging local flavours such as citrus fruits, pistachio and almonds with sweet cheeses such as mascarpone and ricotta or exotic tastes such as cocoa ...
While farm labourers usually carried their food with them to eat in the fields, similar food was for a long time served in public houses as a simple, inexpensive meal. In 1815, William Cobbett recalled how farmers going to market in Farnham , forty years earlier, would often add "2d. worth of bread and cheese" to the pint of beer they drank at ...