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Absinthe (/ ˈ æ b s ɪ n θ,-s æ̃ θ /, French: ⓘ) is an anise-flavored spirit derived from several plants, including the flowers and leaves of Artemisia absinthium ("grand wormwood"), together with green anise, sweet fennel, and other medicinal and culinary herbs. [1]
When you think of absinthe, thoughts of the green fairy, hallucinations and late 19th century artists like Hemmingway, Toulouse-Lautrec and Van Gogh are probably top of mind. Absinthe is a strong ...
There’s plenty of fascinating history and lore surrounding absinthe — and plenty of misconceptions about the iconic green spirit. Find out the real story behind the Green Fairy, and learn some ...
The ouzo effect during the preparation of absinthe. The ouzo effect (/ ˈ uː z oʊ / OO-zoh), also known as the louche effect (/ l uː ʃ / LOOSH) and spontaneous emulsification, is the phenomenon of formation of a milky oil-in-water emulsion when water is added to ouzo and other anise-flavored liqueurs and spirits, such as pastis, rakı, arak, sambuca and absinthe.
Artemisia pontica, the Roman wormwood or small absinthe, is an herb used in the production of absinthe and vermouth.Originating in southeastern Europe (the specific name refers to the Pontus area on the shores of the Black Sea [1]), it is naturalized over much of Eurasia from France to Xinjiang, and is also found in the wild in northeastern North America.
After extensive research, shop expert-approved, top-rated cooling mats for every dog and get vet recommendations for keeping them cool in the summer heat. 10 Best Cooling Mats for Dogs That Really ...
The Absinthe Drinker by Viktor Oliva (1861–1928) Absinthe has often been portrayed as a dangerously addictive psychoactive drug and hallucinogen, which gave birth to the term "absinthism". [1] The chemical compound thujone, which is present in the spirit in trace amounts, was blamed for its alleged harmful effects.
Bohemian-style or Czech-style absinth (also called anise-free absinthe or absinth) is a Bohemian version of the traditional spirit absinthe, though it is more accurately described as a kind of wormwood bitters. It is produced mainly in the Czech Republic, from which it gets its designations as “Bohemian” or “Czech,” although not all ...