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The medusa phase of Cassiopea xamachana can grow to a diameter of about 25 cm (10 in). Compared to most species of jellyfish it is upside-down, that is to say the bell, which is saucer-shaped, is underneath and acts like a suction cup to stabilise the jellyfish on the seabed.
Cotylorhiza tuberculata is a species of jellyfish of the phylum Cnidaria, also known as the Mediterranean jellyfish, Mediterranean jelly, or fried egg jellyfish. It is commonly found in the Mediterranean Sea , Aegean Sea , and Adriatic Sea .
Homemade peach pie is summer by the slice! This recipe stars a juicy, fruity filling and a pretty lattice crust that stays crispy. Serve a slice with ice cream.
Catostylus mosaicus is also known as the jelly blubber or blue blubber jellyfish. [1] The jelly blubber is distinguishable by its color, which ranges from light blue to a dark blue or purple, and its large (250-300mm [ 2 ] ), rounded bell which pulses in a staccato rhythm. [ 1 ]
The process of producing dehydrated jellyfish typically includes the removal of the tentacles prior to drying, [6] [13] because the upper dome area of the marine animal is the part typically used for cooking. [10] Jellyfish deteriorate rapidly at room temperature so processing starts soon after they are caught.
Halitrephes maasi, commonly known as the firework jellyfish, is a species of deep-sea hydrozoan of the family Halicreatidae. Sightings have been reported at depths of 4,000 to 5,000 feet (1,200 to 1,500 m) near the Revillagigedo Archipelago off the Baja California Peninsula .
Chrysaora colorata (Russell), commonly known as the purple-striped jelly or purple-striped sea nettle, is a species of jellyfish that exists primarily off the coast of California from Bodega Bay to San Diego. [1] The bell (body) of the jellyfish is up to 70 cm (2.3 ft) in diameter, typically with a radial pattern of stripes.
Phacellophora, commonly known as the fried egg jellyfish or egg-yolk jellyfish, is a very large jellyfish in the monotypic family Phacellophoridae containing a single species Phacellophora camtschatica. This genus can be easily identified by the yellow coloration in the center of its body which closely resembles an egg yolk, hence its common name.