Ads
related to: committee boston restaurant seaport
Search results
Results From The WOW.Com Content Network
No Name was opened by Nick Contos in 1917 as a stand to serve the fishermen workers on the pier but, over time, turned into a full-service restaurant. [2] The Contos family never named the restaurant. [3] Late in 2019, the restaurant filed for chapter 7 Bankruptcy. [4] [5]
Anthony's Pier 4 was a restaurant on the South Boston waterfront opened in 1963 by restaurateur Anthony Athanas. In the 1980s, it was one of the highest-grossing restaurants in the United States. It closed in 2013, and the site was scheduled for redevelopment.
The Seaport District, or simply Seaport, is a neighborhood in Boston, Massachusetts. It is part of the larger neighborhood of South Boston, and is also sometimes called the Innovation District. [1] The Seaport is a formerly industrial area that has undergone an extensive redevelopment effort in recent years.
Constructed in 1901 (124 years ago) () as a maritime cargo handling facility, Commonwealth Pier was the largest pier building in the world at the time. Able to accommodate the largest vessels that entered the port of Boston, this facility was an integral part of city's maritime industry, handling both freight and passenger traffic, with rail and truck transportation access right on the pier.
Anthony's Pier 4 Cafe and Hawthorne by-the-sea Tavern in Swampscott (2010). It is the only restaurant of his left. Athanas had also served as president of Massachusetts's Restaurant Association, a member of the board of the National Restaurant Association, while in 1976 he was named "Restaurateur of the Year". [2]
Legal Sea Foods is an American restaurant chain [5] of casual-dining seafood restaurants primarily located in the Northeastern United States.. The current company headquarters is located in the South Boston Seaport District.
Menton was a modern fine dining restaurant owned and operated by Barbara Lynch. Menton served French and Italian inspired food in the Fort Point neighborhood of Boston. [1] Alumni of the restaurant include Kristen Kish, [2] the Chef de cuisine. [3] Menton was named after a town on the Côte d’Azur, close to France's border with Italy - Menton ...
The Boston Fish Pier is the central site for the fishing industry based in Boston, Massachusetts. Located on Northern Avenue in South Boston in Boston's Inner Harbor, the pier has played this role since its establishment in 1910. In the 1920s, it was home to one of the largest fishing fleets in the eastern United States, processing 250 million ...