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Many hail Oishii’s “Omakase Strawberries” as the world’s sweetest —- peek inside its vertical farm that provides the optimal farming environment
Oishii is an American vertical farming company that grows strawberries. [1] [2] Founded in 2016 by Hiroki Koga and Brendan Somerville, Oishii produces the "omakase" berry, which launched in 2018 at grocers in New York City. [3] [4] Originally selling for $50 per a tray of eight strawberries, the company cut prices to $20 per tray in 2022.
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Take Oishii's Omakase strawberries, which have a cult following and sell for $11.99 for just six berries. People just can't seem to get enough of these luxe produce items, ...
The phrase omakase, literally 'I leave it up to you', [3] is most commonly used when dining at Japanese restaurants where the customer leaves it up to the chef to select and serve seasonal specialties. [4] The Japanese antonym for omakase is okonomi (from 好み konomi, "preference, what one likes"), which means choosing what to order. [5]
Oishi Group Public Company Limited is a food-and-beverage corporate group based in Thailand. It operates chains of Japanese restaurants in Thailand, and produces ready-to-drink tea beverages, mainly under the brand Oishi Green Tea , which are also exported to several international markets.
A rush of ultra luxurious—and accordingly pricey—produce is launching the lunchbox staple into the culinary stratosphere.
Tan Passakornnatee (Thai: ตัน ภาสกรนที; born April 4, 1959) is a Thai businessman, best known as the founder of the Oishi Group of Japanese restaurants. The product that made him successful and well known in Thailand is Oishi Green Tea.