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Polbo á feira (literally meaning "fair-style octopus", pulpo a la gallega in Spanish, meaning Galician-style octopus)', is a traditional Galician dish. The provinces of Ourense and Lugo have a reputation for good octopus cooking. [citation needed] Fair-style octopus is the totemic food of the patron saint festivities of Lugo (San Froilán ...
Graph showing the decline in the global capture production (in tonnes) of the common octopus over recent years (source FAO [14]). The aquaculture potential of several octopuses species has been investigated in recent years, including Octopus maya (red octopus), [15] Octopus bimaculoides (California two-spot octopus), [16] Octopus ocellatus (now re-named Amphioctopus fangsiao) [17], Octopus ...
Octopus conispadiceus (commonly the chestnut octopus [1]) is a species of long-ligula [2] octopus, [3] provisionally placed in the genus Octopus. [4] It was first described by Madoka Sasaki in 1917 [ 5 ] based on specimens bought at a fish market in Sapporo , Japan .
The company catches and processes Octopus djinda. [1] [5] [Note 1] The species of octopus is regarded as having a relatively high grade based on size, texture, and taste; thought in part to be a result of its natural diet in the local environment. [1] Products made by the fishery include frozen raw tentacles, steamed tentacles, and marinated ...
SeaWorld San Antonio is a 416-acre (168 ha) marine mammal park, oceanarium and animal theme park in the Westover Hills District of San Antonio, Texas, on the city's west side. It is the largest of the three parks in the SeaWorld chain owned and operated by United Parks & Resorts .
It has the common name algae octopus due to its typical resting camouflage, which resembles a gastropod shell overgrown with algae. It is small in size with a mantle around the size of a small orange ( c. 7 cm or 3 inches) and arms 25 cm (10 inches) in length, and is adept at mimicking its surroundings.
Octopus is a common ingredient in Japanese cuisine, including sushi, sashimi, karaage, stew, sour salad, takoyaki and akashiyaki. Takoyaki is a ball-shaped snack made of a wheat flour-based batter and cooked in a special takoyaki pan. It is typically filled with minced or diced octopus, tempura scraps , pickled ginger, and green onion.
Amphioctopus marginatus is a species of octopus located in the family Octopodidae, genus Amphioctopus. The species was first described in 1964 by Japanese malacologist Iwao Taki as Octopus marginatus, and synonymously as Amphioctopus marginatus. In 1976, Z. Dong named the species Octopus striolatus but this name was not recognized as ...