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Evel Pie is a pizzeria in Las Vegas, Nevada in the United States. The restaurant is named after Evel Knievel and features memorabilia related to the entertainer. The motto of the restaurant is "Live hard, ride fast, eat pizza." [1] [2] Evel Pie made international news after introducing a chapulines (grasshopper) pizza. [3] [4]
Favorite items include the Quattro Forni, a thick, square cut pizza cooked in four ovens that is a variation on a pizza baked in three ovens that won Gemignani an international championship; [36] The Dillinger and The Crown Point, Cast Iron Pan pizzas, that won the World's Best Pan Pizza and the Best of the Best at the International Pizza ...
He was crowned the world’s top pizza-thrower eight times between 1995-2007, and holds the Guiness World Record for largest pizza base spun for two minutes (36.5 inches).
Charlie Olson and Bill Henderlong founded Straw Hat Pizza in 1959, after working together for a regional chain called Me-N-Ed's. They named the store after hats worn by employees at their former employer. [1] At one point there were 230 locations across California and Nevada. [2]
In July 2015, Sentinel Capital Partners acquired Fazoli's 124 company-owned and 89 franchised locations [9] but the sole remaining location in Southern Nevada closed in 2016. [10] [11] The remaining 122 owned and operated restaurants were acquired in November 2022 by FAT Brands Inc., for $130 million. [12]
[3] [4] [5] It specializes in steak, [6] [7] and is among the oldest restaurants in Las Vegas. [8] It was originally built in 1954, [2] as the residence of Bob Taylor (1922–2010) [9] and his wife, with a shooting range in the rear accompanied by a pro shop serving food. It was later converted into a restaurant, [6] and Taylor owned it until ...
San Pablo – 2368 El Portal Dr; Rancho Cordova – 2738 Sunrise Blvd; Nevada. Las Vegas – 4801 Spring Mountain Rd; Las Vegas – 5115 Spring Mountain Rd; Oregon. Portland – 5323 SE 82nd Ave; Texas. Garland – 3212 N Jupiter Rd
California-style pizza (also known as California pizza) is a style of pizza that combines New York and Italian thin crust with toppings from the California cuisine cooking style. Its invention is generally attributed to chef Ed LaDou , and Chez Panisse , in Berkeley, California .