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The first documented relations between Ancient India and Ancient Rome occurred during the reign of Augustus (27 BCE – 14 CE), the first Roman Emperor. The presence of Europeans, including Romans , in the region known at the time as "India" (modern South Asia , including India , Bangladesh , Pakistan and eastern- Afghanistan ), during the ...
The Seleucid dynasty controlled a developed network of trade with the Indian Subcontinent which had previously existed under the influence of the Achaemenid Empire.The Greek-Ptolemaic dynasty, controlling the western and northern end of other trade routes to Southern Arabia and the Indian Subcontinent, [5] had begun to exploit trading opportunities in the region prior to the Roman involvement ...
The main articles imported from India were spices such as pepper, cardamom, cloves, cinnamon, sandal wood and gems such as pearls, rubies, diamonds, emeralds and ivory. In exchange the Romans traded silver and gold. Hoards of Roman coins have been found in southern India during the history of Roman-India trade.
In ancient Rome, graffiti was the equivalent of billboards. [103] Goods and products in ancient Rome may have carried inscriptions which were used to advertise other goods and services. Toy chariots were inscribed with the names of famous charioteers and lamps and bowls had images of famous gladiators. [104]
Pliny writes that India, China and Arabia between them absorbed one hundred million sesterces per annum from Rome. This sum is calculated by Mommsen to represent 1,100,000 pounds, of which nearly half went to India, the preponderance to South India. [43]
Although ancient India had a significant urban population, much of India's population resided in villages, whose economies were largely isolated and self-sustaining. [citation needed] Agriculture was the predominant occupation and satisfied a village's food requirements while providing raw materials for hand-based industries such as textile, food processing and crafts.
India is burning ever greater amounts of coal and oil as it tries to meet the needs of its 1.4 billion people. But it also has huge renewable potential. India’s urban population is exploding.
Indian merchants involved in spice trade took Indian cuisine to Southeast Asia, notably present day Malaysia and Indonesia, where spice mixtures and black pepper became popular. [50] Conversely, Southeast Asian cuisine and crops was also introduced to India and Sri Lanka, where rice cakes and coconut milk -based dishes are still dominant.