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Still, he says that the highest concentrations of bird flu have consistently been found in milk, and that safely handling and cooking beef — by not letting cross contamination happen in the ...
CHICAGO (Reuters) -The U.S. government said on Monday it is collecting samples of ground beef at retail stores in states with outbreaks of bird flu in dairy cows for testing, but remains confident ...
The FDA states that commercial milk is safe to drink despite the remnants of bird flu. The pasteurization process and the diversion or destruction of milk from sick cows helps ensure that store ...
Even if bird flu were to end up in consumer beef, the USDA says, cooking the meat to an internal temperature of 165 degrees Fahrenheit (73.9 Celsius) will kill it just like it kills E. coli and ...
The U.S. Department of Agriculture is testing ground beef for bird flu particles. The disease has been found in nine states in dairy herds. While the USDA does not believe the meat will contain ...
Juicy beef tenderloin, button mushrooms and a decadent sour cream-Dijon cream sauce make this a cold-weather mainstay in my book. Bring on the fresh dill and delicate pappardelle. Bring on the ...
A person in Texas tested positive for avian influenza (H5N1), aka bird flu, amid an outbreak among dairy cows. What to know about transmission and symptoms.
There is no evidence that people can get bird flu from food that’s been properly prepared and cooked, and it is safe to eat eggs, chicken and beef, and drink pasteurized milk, experts say.