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  2. pH indicator - Wikipedia

    en.wikipedia.org/wiki/PH_indicator

    For example, if the concentration of the conjugate base is 10 times greater than the concentration of the acid, their ratio is 10:1, and consequently the pH is pK a + 1 or pK b + 1. Conversely, if a 10-fold excess of the acid occurs with respect to the base, the ratio is 1:10 and the pH is pK a − 1 or pK b − 1.

  3. Acid–base reaction - Wikipedia

    en.wikipedia.org/wiki/Acid–base_reaction

    In chemistry, an acid–base reaction is a chemical reaction that occurs between an acid and a base.It can be used to determine pH via titration.Several theoretical frameworks provide alternative conceptions of the reaction mechanisms and their application in solving related problems; these are called the acid–base theories, for example, Brønsted–Lowry acid–base theory.

  4. Buffer solution - Wikipedia

    en.wikipedia.org/wiki/Buffer_solution

    In the case of citric acid, the overlap is extensive and solutions of citric acid are buffered over the whole range of pH 2.5 to 7.5. Calculation of the pH with a polyprotic acid requires a speciation calculation to be performed. In the case of citric acid, this entails the solution of the two equations of mass balance:

  5. Acid–base extraction - Wikipedia

    en.wikipedia.org/wiki/Acid–base_extraction

    Acid–base extraction is a subclass of liquid–liquid extractions and involves the separation of chemical species from other acidic or basic compounds. [1] It is typically performed during the work-up step following a chemical synthesis to purify crude compounds [2] and results in the product being largely free of acidic or basic impurities.

  6. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Additives are used for many purposes but the main uses are: Acids Food acids are added to make flavors "sharper", and also act as preservatives and antioxidants. Common food acids include vinegar, citric acid, tartaric acid, malic acid, folic acid, fumaric acid, and lactic acid.

  7. Acid dissociation constant - Wikipedia

    en.wikipedia.org/wiki/Acid_dissociation_constant

    In living organisms, acid–base homeostasis and enzyme kinetics are dependent on the pK a values of the many acids and bases present in the cell and in the body. In chemistry, a knowledge of p K a values is necessary for the preparation of buffer solutions and is also a prerequisite for a quantitative understanding of the interaction between ...

  8. Base (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Base_(chemistry)

    Bases and acids are seen as chemical opposites because the effect of an acid is to increase the hydronium (H 3 O +) concentration in water, whereas bases reduce this concentration. A reaction between aqueous solutions of an acid and a base is called neutralization , producing a solution of water and a salt in which the salt separates into its ...

  9. Brønsted–Lowry acid–base theory - Wikipedia

    en.wikipedia.org/wiki/Brønsted–Lowry_acid...

    [5] [6] [7] In the Brønsted–Lowry theory acids and bases are defined by the way they react with each other, generalising them. This is best illustrated by an equilibrium equation. acid + base ⇌ conjugate base + conjugate acid. With an acid, HA, the equation can be written symbolically as:

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