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  2. Tail Up Goat - Wikipedia

    en.wikipedia.org/wiki/Tail_Up_Goat

    Tail Up Goat is a Mediterranean restaurant in Adams Morgan, Washington, D.C. [1] [2] [3] The restaurant opened in 2016 [4] and has received a Michelin star. Reception

  3. List of Michelin-starred restaurants in Washington, D.C.

    en.wikipedia.org/wiki/List_of_Michelin-starred...

    Michelin Guide Washington, D.C. 2017.Michelin Travel Publications. 2017. ISBN 978-2-06-721958-8.; Michelin Guide Washington, D.C. 2018.Michelin Travel Publications. 2018.

  4. Bullfeathers - Wikipedia

    en.wikipedia.org/wiki/Bullfeathers

    Bullfeathers in May 2019 Restaurant interior. Bullfeathers of Capitol Hill is a restaurant and bar on 410 First Street SE in Washington, D.C., in the Capitol Hill neighborhood. ...

  5. Adams Morgan - Wikipedia

    en.wikipedia.org/wiki/Adams_Morgan

    Restaurants and bars at the corner of Florida Avenue and 18th Street NW. The name Adams Morgan, once hyphenated, is derived from the names of two formerly segregated area elementary schools—the older, all-black Thomas P. Morgan Elementary School (now defunct) and the all-white John Quincy Adams Elementary School, which merged in 1955 following racial desegregation.

  6. Rania (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Rania_(restaurant)

    This US-based restaurant or restaurant chain article is a stub. You can help Wikipedia by expanding it.

  7. Jônt (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Jônt_(restaurant)

    Jônt is a restaurant in Washington, D.C., in the United States. [1] Operated by chef Ryan Ratino, [2] the restaurant was established in 2020 [3] and has received two Michelin stars. [4]

  8. AOL Mail

    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. Rooster & Owl - Wikipedia

    en.wikipedia.org/wiki/Rooster_&_Owl

    Rooster & Owl is an American [2] restaurant on 14th Street NW in Washington, D.C. The menu has included tzatziki salad with honeydew and Calabrian chili, banh mi with foie gras and Nueske's bacon, "cacio-e-elote" with corn and queso fresco, goat cheesecake, [4] burrata, [5] cornbread, panzanella, tabouleh, [6] and a variant of a Caesar salad with Brussels sprouts and cheddar cheese.