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  2. Bresca (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Bresca_(restaurant)

    Bresca is a restaurant in Washington, D.C.. [1] [2] [3] The restaurant serves American cuisine and has received a Michelin star. [4] See also. Food portal;

  3. List of Michelin-starred restaurants in Washington, D.C.

    en.wikipedia.org/wiki/List_of_Michelin-starred...

    The Inn at Little Washington, a 3 Michelin-starred restaurant. As of the 2024 Michelin Guide, there are 26 restaurants in the Washington metropolitan area with a Michelin-star rating. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they ...

  4. Category : Michelin-starred restaurants in Washington, D.C.

    en.wikipedia.org/wiki/Category:Michelin-starred...

    Defunct Michelin-starred restaurants in Washington, D.C. (1 P) Pages in category "Michelin-starred restaurants in Washington, D.C." The following 22 pages are in this category, out of 22 total.

  5. Bresca - Wikipedia

    en.wikipedia.org/wiki/Bresca

    Bresca (restaurant), Washington, D.C., United States; Bresca (Gerri de la Sal) This page was last edited on 24 July 2023, at 22:15 (UTC). Text is available under the ...

  6. Rooster & Owl - Wikipedia

    en.wikipedia.org/wiki/Rooster_&_Owl

    Rooster & Owl is an American [2] restaurant on 14th Street NW in Washington, D.C. The menu has included tzatziki salad with honeydew and Calabrian chili, banh mi with foie gras and Nueske's bacon, "cacio-e-elote" with corn and queso fresco, goat cheesecake, [4] burrata, [5] cornbread, panzanella, tabouleh, [6] and a variant of a Caesar salad with Brussels sprouts and cheddar cheese.

  7. Jônt (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Jônt_(restaurant)

    Jônt is a restaurant in Washington, D.C., in the United States. [1] Operated by chef Ryan Ratino, [2] the restaurant was established in 2020 [3] and has received two Michelin stars. [4] The interior has a 14-seat counter. [5] The menu has included live scallop, Dungeness crab with koshiibuki rice, and dry-aged duck. [6]