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  2. 25 Party Dips That Start With a Block of Cream Cheese - AOL

    www.aol.com/25-party-dips-start-block-164100537.html

    Cream cheese is the key ingredient in so many delicious dips. From buffalo chicken dip to spinach artichoke dip, these snack-worthy recipes are party favorites! 25 Party Dips That Start With a ...

  3. 60 Appetizer Recipes That’ll Get The Party Started This Fall

    www.aol.com/60-appetizer-recipes-ll-party...

    Classic Buffalo chicken dip mix—chopped chicken, cream cheese, cheddar, blue cheese, hot sauce, and chives—is baked into a crisp puff pastry shell until bubbling and golden.

  4. Dipping sauce - Wikipedia

    en.wikipedia.org/wiki/Dipping_sauce

    A dip or dip sauce is a common condiment for many types of food. Dips are used to add flavor or texture to a food, such as pita bread , dumplings , crackers , chopped raw vegetables , fruits , seafood , cubed pieces of meat and cheese , potato chips , tortilla chips , falafel , and sometimes even whole sandwiches in the case of jus .

  5. 73 Healthy Date Night Dinners That Will Make You Forget All ...

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    Creamy vegan queso dip and meaty lentils make a satisfying filling while a quick trip in a hot skillet adds crunch to every bite. Get the Vegan Crunchwraps recipe .

  6. Mincemeat - Wikipedia

    en.wikipedia.org/wiki/Mincemeat

    Mincemeat is a mixture of chopped apples and dried fruit, distilled spirits or vinegar, spices, and optionally, meat and beef suet. Mincemeat is usually used as a pie or pastry filling. Traditional mincemeat recipes contain meat , notably beef or venison , as this was a way of preserving meat prior to modern preservation methods. [ 1 ]

  7. Ground beef - Wikipedia

    en.wikipedia.org/wiki/Ground_beef

    The Scottish dish 'mince and tatties" uses it with mashed or boiled potatoes. In Lancashire, particularly Oldham, minced meat is a common filling for rag pudding. The Dutch slavink consists of ground meat (half beef, half pork) rolled in bacon. Raw, lean, ground beef is used to make steak tartare, a French dish.