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Various plants are used around the world for smoking due to various chemical compounds they contain and the effects of these chemicals on the human body.
On July 12, 2016, 33 people were intoxicated by an herbal "incense" product called "AK-47 24 Karat Gold", [105] and dozens overdosed, in Brooklyn. Eighteen people were transported to local hospitals. [106] The herbal "incense" product was determined to be a synthetic cannabinoid called AMB-FUBINACA. [105]
Corn silk and a number of flavorful herbs, such as mint, cinnamon or lemongrass, have been utilized by a wide number of herbal cigarette producers. [6] Other manufacturers have included non-herbs like rose petals or clover leaves. Some use the flavorless bagasse and make the herbal cigarette depend on the flavoring; this is especially common in ...
Nicotinized herbal tobacco alternatives — A sub-category of nicotine-only product which comprises products consisting of herbal or plant-based ingredients infused with nicotine, including nicotinized herbal cigarettes and herbal smokeless tobacco. The molecular structure of nicotine, as depicted using a two-dimensional model. Nicotine is a ...
Kinnikinnick is a Native American and First Nations herbal smoking mixture, made from a traditional combination of leaves or barks. Recipes for the mixture vary, as do the uses, from social, to spiritual to medicinal.
Changa blend Changa smoking blend (left) and DMT freebase (right) Changa (/ ˈ tʃ ɑː ŋ ɡ ɑː /) is a blend of N,N-Dimethyltryptamine mixed with a monoamine oxidase inhibitor . The addition of MAOIs extends the DMT experience in duration and intensity when compared with smoking DMT freebase alone. [1]
Dokha (Arabic: دوخة, "dizziness" or "vertigo") is a tobacco product, consisting of dried and finely shredded tobacco flakes mixed with herbs and spices. It originated in Iran during the 16th century. [1] Unlike hookah tobacco (also called "shisha" or "mu'assel"), dokha is not cured with molasses.
Salvia divinorum, a dissociative hallucinogenic sage. This is a list of plant species that, when consumed by humans, are known or suspected to produce psychoactive effects: changes in nervous system function that alter perception, mood, consciousness, cognition or behavior.