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  2. Volatility (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Volatility_(chemistry)

    Volatility can also describe the tendency of a vapor to condense into a liquid or solid; less volatile substances will more readily condense from a vapor than highly volatile ones. [1] Differences in volatility can be observed by comparing how fast substances within a group evaporate (or sublimate in the case of solids) when exposed to the ...

  3. Total dissolved solids - Wikipedia

    en.wikipedia.org/wiki/Total_dissolved_solids

    Total dissolved solids include both volatile and non-volatile solids. Volatile solids are ones that can easily go from a solid to a gaseous state. Non-volatile solids must be heated to a high temperature, typically 550 °C, in order to achieve this state change. Examples of non-volatile substances include salts and sugars. [3]

  4. Boiling-point elevation - Wikipedia

    en.wikipedia.org/wiki/Boiling-point_elevation

    If the solute is volatile, one of the key assumptions used in deriving the formula is not true because the equation derived is for solutions of non-volatile solutes in a volatile solvent. In the case of volatile solutes, the equation can represent a mixture of volatile compounds more accurately, and the effect of the solute on the boiling point ...

  5. Colligative properties - Wikipedia

    en.wikipedia.org/wiki/Colligative_properties

    Boiling point elevation (like vapor pressure lowering) is colligative for non-volatile solutes where the solute presence in the gas phase is negligible. Freezing point depression is colligative for most solutes since very few solutes dissolve appreciably in solid solvents.

  6. Boiling point - Wikipedia

    en.wikipedia.org/wiki/Boiling_point

    The presence of non-volatile impurities such as salts or compounds of a volatility far lower than the main component compound decreases its mole fraction and the solution's volatility, and thus raises the normal boiling point in proportion to the concentration of the solutes. This effect is called boiling point elevation.

  7. Properties of water - Wikipedia

    en.wikipedia.org/wiki/Properties_of_water

    Within the Earth's atmosphere and surface, the liquid phase is the most common and is the form that is generally denoted by the word "water". The solid phase of water is known as ice and commonly takes the structure of hard, amalgamated crystals, such as ice cubes, or loosely accumulated granular crystals, like snow.

  8. Volatility - Wikipedia

    en.wikipedia.org/wiki/Volatility

    Volatile acid/Volatile acidity, a term used inconsisitenly across the fields of winemaking, wastewater treatment, physiology, and other fields; Volatile (astrogeology), a group of compounds with low boiling points that are associated with a planet's or moon's crust and atmosphere

  9. Steam distillation - Wikipedia

    en.wikipedia.org/wiki/Steam_distillation

    Steam distillation is a separation process that consists of distilling water together with other volatile and non-volatile components. The steam from the boiling water carries the vapor of the volatiles to a condenser; both are cooled and return to the liquid or solid state, while the non-volatile residues remain behind in the boiling container.