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Columbia Winery harvests grapes from several vineyards in Eastern Washington including: Red Willow Vineyard-Yakima Valley AVA. At 1,300 feet (400 m) above sea level, this is the highest vineyard in the Yakima Valley. [7] Planted with Cabernet Franc, Cabernet Sauvignon, Malbec, Merlot, Sangiovese, Syrah, and Viognier.
Robert Parker's Wine Advocate also named Quilceda Creek “Best Washington State Winery” in 2017. [5] Additionally, Quilceda Creek has received three top 10 wines of the year in Wine Spectator. [6] It was named one of the Top 100 Wineries of 2020 by Wine & Spirits [7] and a Top 100 Cellar Selection of 2020 by Wine Enthusiast. [8]
Our family started farming in the Columbia Valley in the early 1900s and we always knew Goose Gap was a special site", said Bill Monson, President of Goose Ridge Estate Vineyards & Winery, which is currently the only winery within Goose Gap AVA. Dr. Clore noted Goose Gap's gradual, south-facing slopes and warm temperatures as excellent ...
The Burn of Columbia Valley was established by the Alcohol and Tobacco Tax and Trade Bureau (TTB), Treasury on July 17, 2021, after reviewing a petition received from Kevin Corliss, Vice President of Vineyards for Ste. Michelle Wine Estates, Joan R. Davenport, Professor of Soil Sciences at Washington State University, and John Derrick, Vice ...
The Andrews family first planted wine grapes in 1980, nearly 40 years after it began farming in the Horse Heaven Hills around Prosser. Today, it grows 27 varietals on 2,400 acres and sells grapes ...
Therefore, the Columbia Valley appellation encompasses 18,000 square miles (11,520,000 acres). [1] Columbia Valley viticultural area is the largest wine region in Washington containing about 99% of the state's viticulture acreage of over 59,000 acres (23,876 ha) and seventeen appellations currently within its boundary.