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The Columbia Valley, covering more than a quarter of Washington, is where most of the state's wine is made. The welcoming wine region focuses on Bordeaux-style reds made from cabernet sauvignon ...
Therefore, the Columbia Valley appellation encompasses 18,000 square miles (11,520,000 acres). [1] Columbia Valley viticultural area is the largest wine region in Washington containing about 99% of the state's viticulture acreage of over 59,000 acres (23,876 ha) and seventeen appellations currently within its boundary.
The Burn of Columbia Valley was established by the Alcohol and Tobacco Tax and Trade Bureau (TTB), Treasury on July 17, 2021, after reviewing a petition received from Kevin Corliss, Vice President of Vineyards for Ste. Michelle Wine Estates, Joan R. Davenport, Professor of Soil Sciences at Washington State University, and John Derrick, Vice ...
The wine region is entirely included within the larger Columbia Valley AVA. In addition to grapes, the area produces sweet onions, wheat and strawberries [3] After the Yakima Valley AVA, the Walla Walla AVA has the second highest concentration of vineyards and wineries in Washington State. [3] Walla Walla hosts about 140 wineries. [5]
Official name: State of Washington: Type: U.S. State Appellation [1]: Years of wine industry: 154 [2]: Country: United States: Sub-regions: Ancient Lakes of the Columbia Valley AVA, Candy Mountain AVA, Columbia Gorge AVA, Columbia Hills AVA, Columbia Valley AVA, Goose Gap AVA, Lake Chelan AVA, Horse Heaven Hills AVA, Mill Creek-Walla Walla Valley AVA, Mount St. Helens AVA, Naches Heights AVA ...
Both Columbia Valley and Walla Walla Valley AVAs reside primarily within Washington state. The Oregon subsection has 5 wineries [ 37 ] and 1,200 acres (486 ha) planted. Wines grown in the valley include Syrah , Merlot , and Cabernet Sauvignon , as well as Sangiovese and a few exotic varietals including Counoise , Carmenère , Mourvèdre ...
While located within the Puget Sound AVA area, the majority of wineries in Woodinville wine country source their grapes from Eastern Washington American Viticultural Areas like Columbia Valley and Yakima Valley. In addition to making wine, several of the wineries in Woodinville wine country are open for tours and tastings, with Chateau Ste ...
An American Viticultural Area (AVA) is a designated appellation for American wine in the United States distinguishable by geographic, geologic, and climatic features, with boundaries defined by the Alcohol and Tobacco Tax and Trade Bureau (TTB) of the United States Department of the Treasury. [1]