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Intravenous sugar solution. Intravenous sugar solution, also known as dextrose solution, is a mixture of dextrose (glucose) and water. [1] It is used to treat low blood sugar or water loss without electrolyte loss. [2] Water loss without electrolyte loss may occur in fever, hyperthyroidism, high blood calcium, or diabetes insipidus. [2]
Sucralose is used in many food and beverage products because it is a non-nutritive sweetener (14 kilojoules [3.3 kcal] per typical one-gram serving), [3] does not promote dental cavities, [7] is safe for consumption by diabetics and nondiabetics, [8] and does not affect insulin levels, [9] although the powdered form of sucralose-based sweetener product Splenda (as most other powdered sucralose ...
Generally, the source of the constituent ions is a mixture of sodium chloride (NaCl), sodium lactate (CH 3 CH(OH)CO 2 Na), calcium chloride (CaCl 2), and potassium chloride (KCl), dissolved into distilled water. Ringer's solution has the same constituents without the sodium lactate, though sometimes it may also include magnesium chloride (MgCl ...
You might look better. “Coffee also has high amounts of antioxidants which have been shown to help reduce inflammation and improve overall skin health,” Dr. Connor says. 4. It may help keep ...
Dextromethorphan syrup. Lean or purple drank (known by numerous local and street names) is a polysubstance drink used as a recreational drug. It is prepared by mixing prescription-grade cough or cold syrup containing an opioid drug and an anti-histamine drug with a soft drink and sometimes hard candy.
A new study found that men and women's metabolisms are affected differently by breakfast foods. Here's what you should eat for weight loss, per new research.
Dextrose monohydrate is the hydrated form of D-glucose, meaning that it is a glucose molecule with an additional water molecule attached. [38] Its chemical formula is C 6 H 12 O 6 · H 2 O. [38] [39] Dextrose monohydrate is also called hydrated D-glucose, and commonly manufactured from plant starches.
Two to three cups of coffee a day are associated with a longer life, and a lower risk of heart disease and heart rhythm problems, three studies found. The benefits applied to both people with and ...