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There is plenty of room for variation; some people make their own simple syrup or add a boozy dark rum floater to the top of the drink. This piña colada recipe includes the standard ingredients ...
The Piña Colada (/ ˌpiːnjə koʊˈlɑːdə, - nə -, - kə -/; [1][2] Spanish: piña [ˈpiɲa], "pineapple", and colada [koˈlaða], "strained") is a cocktail made with rum, cream of coconut, and pineapple juice, usually served either blended or shaken with ice. It may be garnished with either a pineapple wedge, maraschino cherry, or both.
6 ounces fresh pineapple juice. 1/2 cup crushed ice. a pineapple chunk and a maraschino cherry. Directions: Into a blender, blend together the fresh pineapple juice, cream of coconut, rum, and 1 ...
Today, July 10, is National Piña Colada Day, which means it's time to honor the drink made by blending coconut cream, pineapple juice, white rum and ice, which was invented in San Juan, Puerto ...
33 drinks: Alexander. Made with cognac, cocoa liqueur (crème de cacao), and cream. [2] Americano. Made with Campari, sweet vermouth, and for the sparkling version, club soda and garnished with a slice of lemon. [3] Angel face. Made with gin, apricot brandy and calvados in equal amounts.
Escape (The Piña Colada Song) " Escape (The Piña Colada Song) " is a song written and performed by British-American singer-songwriter Rupert Holmes taken from his fifth studio album Partners in Crime (1979). As the lead single for the album, the pop song was recommended by Billboard for radio broadcasters on September 29, 1979, [4] then added ...