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  2. Nutritional yeast - Wikipedia

    en.wikipedia.org/wiki/Nutritional_yeast

    Nutritional yeast (also known as nooch[4]) is a deactivated (i.e. dead) yeast, often a strain of Saccharomyces cerevisiae, that is sold commercially as a food product. It is sold in the form of yellow flakes, granules, or powder and can be found in the bulk aisle of most natural food stores. It is popular with vegans and vegetarians and may be ...

  3. 4 Surprising Health Benefits of Adding Nutritional Yeast to ...

    www.aol.com/4-surprising-health-benefits-adding...

    What is nutritional yeast? Nutritional yeast is a deactivated version of the same yeast used to make bread rise, says Courtney Pelitera, M.S., R.D., C.N.S.C., registered dietitian and owner of ...

  4. Sorry Parm, I'm Sprinkling Nutritional Yeast Over Everything

    www.aol.com/sorry-parm-sprinkling-nutritional...

    The bottom line: Nutritional yeast is a healthy vegan source of protein, fiber, and B vitamins. Its cheesy flavor makes it a great addition to all sorts of dishes, like pasta, mashed potatoes, and ...

  5. 7 Nutritional Yeast Benefits That Make It a Vegan Superfood - AOL

    www.aol.com/7-nutritional-yeast-benefits-vegan...

    2. It’s a Good Source of Fiber. With four grams per serving, nutritional yeast is a solid source of fiber, which, in addition to helping you feel full, also promotes digestive health—which we ...

  6. Yeast - Wikipedia

    en.wikipedia.org/wiki/Yeast

    Yeasts of the genus Candida, another group of opportunistic pathogens, cause oral and vaginal infections in humans, known as candidiasis. Candida is commonly found as a commensal yeast in the mucous membranes of humans and other warm-blooded animals. However, sometimes these same strains can become pathogenic.

  7. Saccharomyces cerevisiae - Wikipedia

    en.wikipedia.org/wiki/Saccharomyces_cerevisiae

    Saccharomyces cerevisiae (/ ˌsɛrəˈvɪsi.iː /) (brewer's yeast or baker's yeast) is a species of yeast (single-celled fungal microorganisms). The species has been instrumental in winemaking, baking, and brewing since ancient times. It is believed to have been originally isolated from the skin of grapes.